Ocean Spray Cranberry Fruit Nut Bread Recipe 45 Food

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OCEAN SPRAY'S CRANBERRY NUT BREAD



Ocean Spray's Cranberry Nut Bread image

Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.

Provided by senseicheryl

Categories     Quick Breads

Time 1h5m

Yield 1 9 inch loaf pan

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon orange peel, grated
1 egg, well beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
  • Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
  • Stir in orange juice, oil, orange peel and egg. Mix until well blended.
  • Stir in cranberries and nuts.
  • Spread evenly in loaf pan.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack for 15 minutes.
  • Remove from pan and cool completely.

Nutrition Facts : Calories 2563.4, Fat 70.4, SaturatedFat 10.2, Cholesterol 211.5, Sodium 4037.5, Carbohydrate 448.4, Fiber 20.5, Sugar 225.4, Protein 45.9

CRANBERRY FRUIT NUT BREAD



Cranberry Fruit Nut Bread image

Make and share this Cranberry Fruit Nut Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Quick Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup ocean spray cranberries
1/2 cup nuts, chopped
1 tablespoon orange rind, grated
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening
1/4 cup orange juice
1 egg, well beaten

Steps:

  • Preheat oven to 350°F.
  • Generously grease and lightly flour 9x5x3 inch loaf pan.
  • Prepare cranberries, nuts and orange peel; set aside.
  • In a bowl, mix together flour, sugar, baking powder, salt and soda.
  • Cut in shortening.
  • Stir in orange juice, egg and orange peel mixing just to moisten.
  • Fold in cranberries and nuts.
  • Spoon into the prepared pan.
  • Bake 60 minutes or until wooden pick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan, cool completely.
  • Wrap and store overnight.

Nutrition Facts : Calories 308.9, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.4, Sodium 504.4, Carbohydrate 53.7, Fiber 2.3, Sugar 26.6, Protein 5.6

GLUTEN FREE CRANBERRY FRUIT NUT BREAD



Gluten Free Cranberry Fruit Nut Bread image

Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.

Provided by JanaBird

Categories     Quick Breads

Time 45m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 11

1 cup fresh cranberries, cut in half
1/2 cup chopped walnuts
1 tablespoon grated orange peel
2 cups all purpose gluten-free flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening or 2 tablespoons butter
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
1 egg, well beaten

Steps:

  • preheat oven to 350.
  • Prepare cranberries, nuts and orange peel and set aside.
  • Mix together dry ingredients in a large bowl.
  • Cut in shortening.
  • Add juice, egg and peel and mix until moist.
  • Fold in cranberries and nuts.
  • Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  • Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  • I do not wrap due to the gluten free flour, best if kept at room temperature.

Nutrition Facts : Calories 94.4, Fat 4.3, SaturatedFat 0.7, Cholesterol 11.6, Sodium 223.5, Carbohydrate 14, Fiber 0.6, Sugar 12.8, Protein 1

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