Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our...
Author: Taste of Home
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Author: Taste of Home
Once you've tried crescent roll appetizers, you'll never look back! From pizza rolls to pigs in a blanket, flaky, buttery crescent rolls make apps even...
Author: insanelygood
Here's what you need: dinner rolls, garlic, onion, dried oregano, dried basil, chili flakes, pepper, salt, marinara sauce, rotisserie chicken, shredded...
Author: Matthew Francis Johnson
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot...
Author: Taste of Home
Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
Author: Taste of Home
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings...
Author: Taste of Home
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the...
Author: Taste of Home
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Author: Taste of Home
I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden,...
Author: Taste of Home
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy,...
Author: Taste of Home
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil...
Author: Julie Klink
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips,...
Author: Taste of Home
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Author: Martha Stewart
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker,...
Author: Taste of Home
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers....
Author: Taste of Home
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! -Niki Trapp, Cudahy, Wisconsin
Author: Taste of Home
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve...
Author: Taste of Home
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese...
Author: Taste of Home
Here's a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them....
Author: Taste of Home
When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.
Author: Martha Stewart
For a more colorful relish, use a combination of red and golden beets. Serve the pickled beets with poached or smoked salmon, or toss them into a salad...
Author: Martha Stewart
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
Author: Taste of Home
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn...
Author: Taste of Home
Poaching the shrimp with Old Bay seasoning before pickling with cider vinegar, lemon juice, and aromatics is the key to this flavorful appetizer.
Author: Martha Stewart
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old....
Author: Taste of Home
Crab cakes, shaped as cocktail-size rounds, include ginger, coconut milk, and cilantro.
Author: Martha Stewart
Our rendition of this classic combination gives it a more sophisticated flavor, but one that will still satisfy kids who want cheese on everything.
Author: Martha Stewart
Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts...
Author: Taste of Home
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat...
Author: Taste of Home
Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in...
Author: Martha Stewart
Here's what you need: strawberry, raspberry, blueberry, blackberry, watermelon, lime juice, maple syrup
Author: Merle O'Neal
A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing pork meatballs.
Author: Martha Stewart
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't...
Author: Taste of Home
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise...
Author: Taste of Home
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the...
Author: Taste of Home
Author: Martha Stewart
Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They're a delightfully different addition to...
Author: Taste of Home
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly...
Author: Taste of Home
Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.
Author: Martha Stewart
These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas
Author: Taste of Home
We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the dip a try on baked potatoes, too!...
Author: Taste of Home
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to...
Author: Taste of Home
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of...
Author: Taste of Home
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Author: Taste of Home
Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese...
Author: Taste of Home
"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.
Author: Taste of Home