This baked brie is a delicious addition to any party hors d'oeuvres.
Author: Martha Stewart
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape,...
Author: Lindy Lessard
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
Author: Taste of Home
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided...
Author: Taste of Home
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake...
Author: Taste of Home
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the...
Author: Martha Stewart
Here's what you need: medium sweet potato, olive oil, fresh rosemary, salt, freshly ground black pepper
Author: Merle O'Neal
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes....
Author: Taste of Home
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella...
Author: Tasty
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Author: Jennifer Segal
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries,...
Author: Taste of Home
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe...
Author: Taste of Home
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion,...
Author: Jordan Kenna
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Author: Ellie Holland
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun,...
Author: Taste of Home
Here's what you need: zucchinis, panko breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, eggs, plain greek yogurt, lemon juice,...
Author: Mercedes Sandoval
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit...
Author: Taste of Home
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle...
Author: Taste of Home
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or...
Author: Taste of Home
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Author: Taste of Home
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked...
Author: Martha Stewart
These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. For best results, use a vol-au-vent...
Author: Martha Stewart
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully....
Author: Taste of Home
Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire...
Author: Milloni Merchant
These tasty appetizers are perfect for parties and since they're little rolls, kids love them! -Leigh Thomas, Hahira, Georgia
Author: Taste of Home
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic,...
Author: Taste of Home
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served...
Author: Taste of Home
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all...
Author: Taste of Home
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Author: Taste of Home
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday...
Author: Taste of Home
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Author: Martha Stewart
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe...
Author: Taste of Home
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime...
Author: Taste of Home
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley,...
Author: Tasty
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's...
Author: Taste of Home
"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants,"...
Author: Taste of Home
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
Author: Martha Stewart
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Author: Martha Stewart
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish...
Author: Taste of Home
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect...
Author: Betsy Carter
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many...
Author: Taste of Home
Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when...
Author: Martha Stewart
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to...
Author: Taste of Home
These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer.
Author: Martha Stewart
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon,...
Author: Taste of Home
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half...
Author: Taste of Home
With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa,...
Author: Taste of Home