I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian...
Author: Chef shapeweaver
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because...
Author: LB in Middle Georgia
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented...
Author: Marla Swoffer
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili...
Author: Chicagoland Chef du
From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon...
Author: dmcpherr
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Author: Dorothy Nalley
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on...
Author: Redneck Epicurean
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute...
Author: Mrs.Jack
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all...
Author: dividend
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to...
Author: Baby Kato
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Author: Luvs 2 Cook
I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket...
Author: magpie diner
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done...
Author: ArtofAimee
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt...
Author: Katzen
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You...
Author: Leslie in Texas
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini....
Author: JeffsRecipeBox
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut...
Author: dojemi
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with...
Author: kdr_7
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Author: CIndytc
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Author: QueenJellyBean
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have...
Author: Busy Lindsay
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found...
Author: HokiesMom
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it...
Author: JenSmith
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it...
Author: Chef Skyla
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Author: adopt a greyhound
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's...
Author: mightyro_cooking4u
Make and share this Carrot and Coriander Soup recipe from Food.com.
Author: Little Sand Fairy
My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big...
Author: Suzie
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always...
Author: Lizzybob
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Author: Cooking in Missouri
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lime and Cilantro Shrimp recipe from Food.com.
Author: susie cooks
Make and share this Grilled Potato Wedges recipe from Food.com.
Author: Olha7397
Recipe courtesy of Emeril Lagasse, this is the best country fried steak. The original recipe called for a cup of vegetable oil for frying but that was...
Author: Cristi Hinten
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available...
Author: duonyte
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Author: Nif_H
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red,...
Author: kathryn.kerisit
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so...
Author: Denise in da Kitchen
Make and share this Grilled Shrimp Salad recipe from Food.com.
Author: Tia Mowry
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Author: Recipe Junkie
Make and share this Garlic Pickled Green Beans recipe from Food.com.
Author: Sharon123
Make and share this Baked Lemon Haddock recipe from Food.com.
Author: Sean Coate
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY...
Author: Northwestgal
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Author: chia2160
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Author: Juenessa
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll