Zucchini Tater Tots Food
ZUCCHINI TOTS
Zucchini Tots are a low-carb gluten-free alternative to classic tater tots. They've oven-baked, cheesy, tender and perfect as an appetizer!
Provided by Yumna Jawad
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place the grated zucchini into a kitchen towel and squeeze all excess liquid out. Discard the liquid. It should come out to 1 cup packed after the liquid is squeezed out.
- Transfer the dried zucchini into a medium bowl. Add the egg, cheese, panko breadcrumbs, Italian seasoning and onion powder. Season with salt and pepper, and then combine until mixture sticks together.
- Spoon about 1 tablespoon of the mixture and form into small ovals, like the shape of tater tots. Makes about 16.
- Place the tater tots on the greased baking sheet and bake for 25-30 minutes, turning halfway through, until they're golden.
- Serve warm with ketchup or other dipping sauce.
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 56 mg, Sodium 171 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
4 INGREDIENT ZUCCHINI TATER TOTS
These Zucchini Tater Tots only have 4 ingredients! They're easy to make and great for a healthy side dish or snack.
Provided by She Likes Food
Categories Side
Time 1h15m
Yield 40
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook potatoes for 20-30 minutes, until fork tender but still have some give in the middle. Drain water and let potatoes cool until they are comfortable to handle. You want them to still be warm.
- Preheat oven to 425 degrees Fahrenheit. Grate potatoes on the large side of a box grater and put into a large bowl. Grate each zucchini and squeeze out the liquid using a clean dishtowel. Place grated zucchini into the bowl with the potatoes and add 1 1/2 teaspoons salt. Use your hands to mix everything together.
- Line a large cookie sheet with parchment paper. Use your hands to form small cylinders with the mixture. Use about 1 tablespoon per tater tot. Place the cookie sheet in the freezer for about 10 minutes to allow them to firm up.
- Brush the top of each tater tot with a small amount of olive oil and sprinkle each one with salt. Bake tater tots until browned a crispy, about 30 minutes flipping halfway though. Serve with ketchup if desired.
Nutrition Facts : ServingSize 10 Tots, Calories 220 calories, Sugar 1.7 g, Sodium 886.1 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 50.3 g, Fiber 3.7 g, Protein 6.1 g, Cholesterol 0 mg
ZUCCHINI TATER TOTS
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini. Zucchini packs a nutritional punch! It's high in fiber and several vitamins and minerals including Vitamin C, Vitamin K, B vitamins, potassium and manganese. One medium zucchini supplies more than half of your daily Vitamin C needs! To make the tots, I mix shredded zucchini with some minced shallot and dried spices and bind it all together with an egg, breadcrumbs and yummy cheese. I like to use Italian spices and a mixture of mozzarella and Parmesan cheese and serve the tots with marinara sauce for dipping. But what I love about this recipe is that it's a blank slate and you can use whatever types of seasoning and cheese you like. They would also be delicious with cheddar or Monterey Jack cheese, dipped in a healthy Ranch style sauce. Just be sure to wring out as much water from the zucchini as you can. Zucchini has a high water content so this step is important to prevent the tots from getting soggy. After forming the mixture into tater tot shapes, simply spray them with olive oil and pop them in the oven. After about 20 minutes, they'll be puffed up and ready to be devoured!
Provided by JeffsRecipeBox
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place the grated zucchini in cheesecloth or a kitchen towel and wring all of the excess water out (it will be a lot!).
- Place the zucchini in a bowl along with all of the other ingredients except the olive oil. Mix until combined. If the mixture seems too wet, add a little more breadcrumbs.
- Line a baking sheet with parchment paper. Take a tablespoon of the mixture and form it into an oval shape. Repeat with the remaining mixture. Arrange the tots on a single layer on the baking sheet and spray or brush the tops lightly with olive oil.
- Bake until puffed up and cooked through, about 20 minutes. Flip halfway through cooking. Serve with marinara sauce or other dipping sauce.
ZUCCHINI TOTS
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Provided by deliciouslystylish
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
- Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
- Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 5.2 g, Cholesterol 40.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 416.4 mg, Sugar 1.4 g
ZUCCHINI TOTS RECIPE BY TASTY
Here's what you need: medium-sized zucchinis, bread crumbs, shredded cheddar cheese, eggs, garlic powder, pepper, salt
Provided by Merle O'Neal
Categories Sides
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200˚C.)
- Grate the zucchini into a bowl and salt generously.
- Allow zucchini to sit for 20 minutes as the salt draws out moisture.
- Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
- Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended.
- Take a tablespoon of mixture and roll it into a tot, repeat for rest of mixture.
- Place on a greased baking sheet and place in the oven for 20-25 minutes or until tots are crunchy. Serve warm.
- Enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 27 grams, Fat 10 grams, Fiber 3 grams, Protein 13 grams, Sugar 5 grams
MIXED VEGETABLE TOTS RECIPE BY TASTY
Here's what you need: zucchini, sweet potato, broccoli, carrot, salt, grated parmesan cheese, panko breadcrumbs, black pepper, onion powder, garlic powder, olive oil, egg
Provided by Swasti Shukla
Categories Sides
Yield 20 tots
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater.
- Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated.
- Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture.
- Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can.
- Place the grated veggies back into a bowl and mix with the Parmesan, panko, pepper, remaining salt, onion powder, garlic powder, olive oil, and egg. Mix until well combined.
- Form the mixture into 20-25 even-sized tots and transfer to a parchment paper-lined baking sheet.
- Bake for 20-30 minutes or until tots are golden brown, flipping each halfway through.
- Serve with your choice of dipping sauce.
- Enjoy!
Nutrition Facts : Calories 39 calories, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
More about "zucchini tater tots food"
HOW TO MAKE ZUCCHINI TATER TOTS - DELISH
Preheat oven to 400°F and grease a baking sheet withcooking spray. Using a box grater, grate zucchini onto a cleankitchen towel. Gather …
From delish.com
3.8/5 (10)Total Time 30 mins
From delish.com
3.8/5 (10)Total Time 30 mins
ZUCCHINI TATER TOTS RECIPE - A DELICIOUS PARTY APPETIZER
To begin making the Zucchini Tater Tots Recipe, pressure cook the potatoes in a pressure cooker with 1/4 cup of water and cook it for at least …
From archanaskitchen.com
4.9/5 Servings 30Cuisine ContinentalTotal Time 40 mins
From archanaskitchen.com
4.9/5 Servings 30Cuisine ContinentalTotal Time 40 mins
BAKED ZUCCHINI TATER TOTS (GLUTEN-FREE, VEGAN) - SALTED PLAINS
Baked Zucchini Tater Tots make for a veggie-friendly side dish, appetizer, or snack. Made with fresh zucchini and russet potatoes, these 4-ingredient zucchini tots are sure to be a crowd-pleaser. Gluten-free, vegan. Tater tots have always been a guilty pleasure of mine. I feel strongly enough about this that they would beat out French fries any ...
From saltedplains.com
From saltedplains.com
ZUCCHINI TATER TOTS WITH SPICY SRIRACHA MAYONNAISE
Add the remaining ingredients to the zucchini mixture and stir until combined. Shape the zucchini tots using approximately 1 Tablespoon of mixture at a time into tater tot shapes and place on a lined baking sheet or cookie sheet with parchment paper. Bake the tots at 375 degrees for about 20 minutes, turning once during cooking.
From madewithhappy.com
From madewithhappy.com
PALEO ZUCCHINI TATER TOTS - EMPOWERED SUSTENANCE
Instructions. Preheat oven to 400 degrees F. Grease a baking sheet, or line it with parchment paper. Heat coconut oil in a skillet over medium heat. Add caulifower rice to the skillet and sauté until tender, about 5 minutes. Place grated zucchini in a cheesecloth or paper towel and squeeze out all the excess water.
From empoweredsustenance.com
From empoweredsustenance.com
ZUCCHINI TOTS - SON SHINE KITCHEN
Zucchini tots are similar to traditional tater tots, only made with shredded zucchini. A great after-school snack and sneak in some veggies! A great after-school snack and sneak in some veggies! Prep Time 10 minutes
From sonshinekitchen.com
From sonshinekitchen.com
HERE'S A HEALTHIER WAY TO EAT TATER TOTS - BUZZFEED
Preheat oven to 400°F/200˚C. 2. Grate the zucchini into a bowl and salt generously. 3. Allow zucchini to sit for 20 minutes as the salt draws out moisture. 4. Pour zucchini onto a clean dish ...
From buzzfeed.com
From buzzfeed.com
KID-FRIENDLY ZUCCHINI TOTS RECIPE - AMEE'S SAVORY DISH
A kid-friendly recipe for zucchini tots, a healthy variation of tater tots, and cheese sticks. Recipe from the Natural Baby Food cookbook. This month's theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles, or cuts. Zucchini Tots were the first thing that came to my mind, it utilizes one ...
From ameessavorydish.com
From ameessavorydish.com
ZUCCHINI TATER TOTS - WANNA BITE
Place the vegetables in cheese cloth or colander over a bowl and allow some of the water from the vegetables drain off. Meanwhile in a pan over medium heat, add the olive oil to the pan and sauté the onions until translucent. Add the garlic and sauté for 3 to 4 additional minutes. Set aside to cool.
From wannabite.com
From wannabite.com
GREEK ZUCCHINI TOTS (MINI FRITTERS) | RECIPETIN EATS
Preheat oven to 180C/350F. Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to sweat for 30 minutes. Working a handful at a time, squeeze out the excess water (as much as you can) and place the zucchini in …
From recipetineats.com
From recipetineats.com
HEALTHY AIR FRIED ZUCCHINI TATER TOTS RECIPE
Place the zucchini in a flour sack towel to squeeze out the liquid. Put the zucchini in the potato bowl. Add the egg (beaten), salt and garlic + onion powder. Mix it all together with your hands. Line a cookie sheet with parchment paper. Scoop out a tablespoon of the tater tot mixture and form into a cylinder (tater tot shape). Put all the tots ...
From deedeedoes.com
From deedeedoes.com
BROCCOLI TATER TOTS - CHARISSE YU
Instructions. Steam broccoli, or boil until soft. In a blender, add all ingredients and blend until pasty. Next, form tater tot shapes with hands. You may also use a cookie scooper and spoon to form patties. In a pan, add just enough olive oil to coat the pan. Cook on medium, high heat and turn all sides until brown.
From charisseyu.com
From charisseyu.com
CHEESY BAKED ZUCCHINI TOTS - JUST A TASTE
Instructions. Preheat the oven to 400°F and grease a mini muffin pan with cooking spray. Shred the zucchini using the large hole on the side of a box grater then transfer it to a kitchen towel or strainer and squeeze out as much liquid as possible. Transfer the strained zucchini to a medium bowl then add the diced onion, breadcrumbs, egg ...
From justataste.com
From justataste.com
EASY CHEESY ZUCCHINI TOTS RECIPE (+VIDEO) | LIL' LUNA
Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray. Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible. In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
From lilluna.com
From lilluna.com
ZUCCHINI TOTS - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely, removing as much water as possible.
From damndelicious.net
From damndelicious.net
HOMEMADE SWEET POTATO ZUCCHINI VEGGIE TOTS RECIPE - KARA CREATES
Peel sweet potato and microwave on high for 3 minutes. Let sweet potato cool. Grate sweet potato and add to mixing bowl. Grate zucchini. I did not peel ahead of time but you can. Once grated, squeeze out the water from the zucchini using a thick paper towel or tea towel. Add zucchini, cheese, salt, paprika, garlic powder, and flour to mixing bowl.
From karacreates.com
From karacreates.com
TATER TOT CASSEROLE WITH BEEF, CORN & ZUCCHINI - EATINGWELL
Directions. Preheat oven to 450°F. Heat oil in a large ovenproof skillet over medium-high heat. Add beef and onion. Cook, breaking up the beef with a wooden spoon, until the onion is soft and the beef is no longer pink, about 5 minutes. Add zucchini, 1 cup tomatoes, corn, chili powder, Worcestershire and salt; cook, stirring, until the ...
From eatingwell.com
From eatingwell.com
BAKED ZUCCHINI TATER TOTS RECIPE - GLOW KITCHEN
Directions. Skin the potatoes and place them in a pot over high heat. Fill the pot with water until the water is just above the height of the potatoes. Bring the mixture to a boil and then reduce heat to a simmer. Close the pot with a lid and let simmer for 30 minutes, or until the potatoes are tender.
From glowkitchen.com
From glowkitchen.com
ZUCCHINI TOTS - EMILY BITES
Instructions. Preheat the oven to 400. Mist a 12 cup mini muffin tin with cooking spray. Wrap the shredded zucchini in a paper towel (or clean dish towel) and squeeze to extract any excess moisture from the zucchini. In a medium bowl, stir together all ingredients until combined. Spoon the mixture evenly into the prepared mini muffin tin and ...
From emilybites.com
From emilybites.com
ZUCCHINI AND SQUASH TATER TOTS | NOBIGGIE
Place peeled quartered potatoes in a large pot and cover with cold water. Bring water to a boil and cook potatoes until fork tender. Remove the potatoes from the water to cool enough to handle. You will want them to still be warm. Grate the zucchini and squash on the large side of a grater. In a clean dish towel, squeeze out the excess liquid ...
From nobiggie.net
From nobiggie.net
HEALTHY BAKED ZUCCHINI TOTS (VIDEO) - A SPICY PERSPECTIVE
Preheat the oven to 400 degrees F. Shred the zucchini and measure out 2 cups tightly packed. Dump the zucchini onto a paper towel. Then use another paper towel to press out as much moisture as possible. Discard the paper towels. Place the zucchini in a large bowl. Crush the rice cereal into fine crumbs.
From aspicyperspective.com
From aspicyperspective.com
4-INGREDIENT ZUCCHINI TATER TOTS RECIPE - LIFEMADEDELICIOUS.CA
Steps. 1. In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper. Mix until a soft dough forms. 2. Heat coconut oil and olive oil over medium heat in a small pot or deep-sided skillet. Using a mini cookie scoop, drop zucchini mixture into the hot oil, frying until golden brown, about 2-3 minutes.
From lifemadedelicious.ca
From lifemadedelicious.ca
12 ZUCCHINI TATER TOTS IDEAS | COOKING RECIPES, VEGGIE RECIPES, …
Nov 24, 2020 - Explore Pat Welsh's board "Zucchini tater tots" on Pinterest. See more ideas about cooking recipes, veggie recipes, healthy recipes.
From pinterest.ca
From pinterest.ca
ZUCCHINI TOTS - SKINNYTASTE
Instructions. Preheat oven to 400°F. Spray a baking sheet with cooking spray. Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
From skinnytaste.com
From skinnytaste.com
TATER-LESS PARMESAN ZUCCHINI TOTS - AVERIE COOKS
In a separate large bowl, add the Panko breadcrumbs, Parmesan, and stir to combine; set aside. Using your hands or a slotted spoon, add about half of the floured zucchini pieces to the eggs for a quick dunk. Remove zucchini from eggs and transfer to breadcrumb mixture. Toss with hands or a spoon to coat evenly.
From averiecooks.com
From averiecooks.com
ZUCCHINI TATER TOTS [VEGAN] - ONE GREEN PLANET
In the meantime, grate the zucchinis and squeeze out the liquid with a kitchen towel. Place the grated zucchinis in a medium-sized bowl and grate the potatoes. Add spices according to …
From onegreenplanet.org
From onegreenplanet.org
ZUCCHINI PARMESAN TATER TOTS - MAKE AND TAKES
Method: Fill a large pot with water, place unpeeled potatoes in, cover and bring to boil.Cook for 15-20 minutes, until the potatoes are fork tender but not completely boiled. When ready, remove from stovetop, drain the water and allow them to cool down for 5 minutes before peeling and grating on the large side of a box grater.
From makeandtakes.com
From makeandtakes.com
ZUCCHINI TOTS | RECIPELION.COM
Preheat the oven to 400°F. Spray a baking sheet with cooking spray. Grate the zucchini and carrots. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste. Using an ice cream scoop or tablespoon, place one scoop into your hands and pack the mixture together, forming a ball. Place on the cookie sheet and bake ...
From recipelion.com
From recipelion.com
THE BEST HEALTHY GLUTEN-FREE ZUCCHINI TOTS! - RACHLMANSFIELD
How to make oven-baked gluten-free zucchini tots: Preheat oven to 400 degrees F. Lightly oil a baking sheet with oil of choice. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or paper towel or cheese cloth, drain zucchini completely, removing as much water ...
From rachlmansfield.com
From rachlmansfield.com
CHEESY ZUCCHINI TATER TOTS RECIPE - WONKYWONDERFUL
Mix salt, pepper, flour, panko and garlic powder. Gradually add dry ingredients to zucchini mixture while stirring. Mix breading ingredients in a shallow dish. Form zucchini mixture into tater tot shapes. (This recipe will make approximately 20 tots depending on size) Roll each tot in breading mixture until lightly coated.
From wonkywonderful.com
From wonkywonderful.com
BAKED ZUCCHINI TATER TOTS [VEGAN+GF] - THIS HEALTHY KITCHEN
Preheat the oven to 425 degrees F and line a large baking tray with parchment paper. Using your hands, squeeze the mixture into cylinder shapes, using approx 1 tablespoon worth for each one. Try and keep them on the smaller side for crispier taters. Place on prepared baking tray and repeat with remaining mixture.
From thishealthykitchen.com
From thishealthykitchen.com
ZUCCHINI TOTS - CREATE MINDFULLY
Preheat oven to 350°. Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool. Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater. Grate zucchini.
From createmindfully.com
From createmindfully.com
I TRIED MAKING ZUCCHINI TOTS AND THEY’RE THE PERFECT SUMMER SNACK
From there, combine the zucchini with an egg, panko breadcrumbs, onion powder, Italian seasoning, and shredded cheddar cheese (or whatever cheese you like). Using your hands, form this mixture into tot-like cylinders (it should make about 16). Then, arrange them in the basket of your air fryer and cook at 400°F for 8 to 10 minutes.
From thekitchn.com
From thekitchn.com
TATER TOTS RECIPES USING VEGGIES: BROCCOLI TOTS, ZUCCHINI TOTS ...
Credit: Courtesy Pinterest. Turn tots into a healthy snack by swapping broccoli for starchy potatoes. Take it up a notch by adding parsley, yellow onion, breadcrumbs and cheddar cheese – and ...
From people.com
From people.com
ZUCCHINI TOTS (HEALTHY ALTERNATIVE FOR TATER TOTS)
Preheat your oven to 425 degrees. In a large bowl, combine the first 8 ingredients. Spray 24 mini muffin cups with non-stick cooking spray. Using a small spoon, evenly distribute the zucchini mixture among the cups – filling about halfway & pressing the mixture down a little with the back of the spoon. Sprinkle with paprika. Bake for 20 minutes.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
BAKED ZUCCHINI CARROT TOTS | KARYL'S KULINARY KRUSADE
Preheat oven to 400 degrees. Lay a piece of parchment paper on a baking sheet. Place the shredded zucchini in a couple of paper towels or a piece of cheesecloth, and squeeze out as much water as possible. Add zucchini, carrots, red onion, Panko bread crumbs, cheddar and Parmesan cheeses to a large bowl and toss together.
From karylskulinarykrusade.com
From karylskulinarykrusade.com
ZUCCHINI TOTS VEGAN RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400°F (200°C). Grate the zucchini with a coarse cheese grater. Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the zucchini until well incorporated. Let the zucchini sit for 20 minutes until the salt has drawn out some of the moisture. Pour the zucchini into a kitchen towel and twist to ...
From stevehacks.com
From stevehacks.com
QUICK SUPERFOOD RECIPES: 4 INGREDIENT ZUCCHINI TATER TOTS
Place the squeezed, grated zucchini into the bowl with the potatoes. Add 1½ teaspoons Himalayan salt. Mix everything together with your hands. Line a large cookie sheet with parchment paper. By hand, form small (tater-tot sized) cylinders from the zucchini-potato mixture. Approximately 1 tablespoon per tot.
From explore.globalhealing.com
From explore.globalhealing.com
CHEESY ZUCCHINI TATER TOTS | LEMONS + ZEST
Instructions. Preheat oven to 400°F. Shred zucchini and use a cheese cloth, milk bag or thin towel to strain some of the excess liquid. Combine all ingredients in a mixing bowl and mix well to combine. Form into small tater tot like shapes and …
From lemonsandzest.com
From lemonsandzest.com
ZUCCHINI TATER TOTS RECIPE - FOOD FANATIC
Farm to Table, Zucchini, Family Meals and Snacks, Side Dishes, Potatoes, Easy Related Recipes: Farm to Table Recipes, Zucchini Recipes, Family Meals and Snack Recipes, Side Dish Recipes, Potato Recipes, Easy Recipes Recipe Yields: 30 tots Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Related Post:
From foodfanatic.com
From foodfanatic.com
ZUCCHINI TOTS - THE FOODIE PHYSICIAN
Preheat oven to 400°F. Place the grated zucchini in cheesecloth or a kitchen towel and wring all of the excess water out (it will be a lot!). Place the zucchini in a bowl along with all of the other ingredients except the olive oil. Mix until combined. If the mixture seems too wet, add a little more breadcrumbs.
From thefoodiephysician.com
From thefoodiephysician.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love