Easy Crock Pot Chicken Black Bean Taco Salad Recipe 455 Food

EASY CROCK POT CHICKEN & BLACK BEAN TACO SALAD RECIPE - (4.5/5)

Steps:

• Place the chicken in the slow cooker and season with taco seasoning and cumin. Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks. Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups. To serve, place the chopped lettuce on a plate or in a bowl. Top with some of the chicken, shredded cheese and salad dressing.

BEAN AND CHICKEN CROCKPOT TACOS

Steps:

• In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
• Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
• Make tacos with chicken filing, taco shells, and toppings.

CHICKEN BLACK BEAN TACO SALAD

Steps:

• Combine vinaigrette ingredients in a bowl & mix well (or you can toss them all in a food processor & blend.).
• Layer salad ingredients, & top with vinaigrette.
• Enjoy!
• (To make lighter, you can reduce oil to 1 T, and skip the cheese!).

EASY BLACK BEAN TACO SALAD

Steps:

• Drain and rinse the black beans and put them in a large skillet. Mash them slightly with a spoon.
• Add the diced tomatoes with green chilies. For spicier salad use the liquid from the can, for milder drain the can and use 1/3 of the can of water.
• Add the taco seasoning. Mix well.
• Simmer until it reaches the thickness you'd like, I like it about chili consistency. Don't turn the heat too high or it'll burn.
• Cover a plate with tortilla chips, I like to crunch them slightly so that they are bite size.
• Top with lettuce, and bean mixture.
• Add toppings as you like them: cheese, salsa, sour cream, avocado, tomato, onion, jalapeno, peppers, ect.

BEAN AND CHICKEN TACO SALAD

Steps:

• In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
• Add crushed chips-mix well.
• In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
• Pour over salad and toss to coat.

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• All done and enjoy!