Beef And Pasta Pronto Food

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PASTA PRONTO ITALIANO



Pasta Pronto Italiano image

Got a box of KRAFT Mac & Cheese? Add a few ingredients to get this hearty Pasta Pronto Italiano for four. You'll love how easy this pasta pronto dish is.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

Steps:

  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet.
  • Drain meat; return to skillet. Add Dinner and pizza sauce; mix well.
  • Top with shredded cheese; cover. Cook on low heat 2 min. or until shredded cheese is melted.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 9 g, Protein 22 g

BEEF AND PASTA PRONTO



Beef and Pasta Pronto image

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Provided by Recipe Master

Categories     Pasta Dish

Time 15m

Yield 4

Number Of Ingredients 6

1 ¼ lb Lean Ground Beef Sirloin*
2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
1 package (approx. 250 g) refrigerated ravioli
2 cup baby spinach
1 cup pitted ripe olives, chopped
Feta, Parmesan or Tex Mex cheese

Steps:

  • 1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
  • 2. Meanwhile cook ravioli according to package directions; drain.
  • 3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.
  • *Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Nutrition Facts :

LEMON PASTA PRONTO



Lemon Pasta Pronto image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 16

Kosher salt
1 pound orecchiette
1 stick (8 tablespoons) salted butter
3/4 cup pancetta cubes
1 teaspoon fresh thyme, minced
2 cloves garlic, minced
1/2 yellow onion, diced
2 lemons, zested and juiced
2 cups frozen peas, thawed
3/4 cup heavy cream
1 cup grated Pecorino
2 tablespoon olive oil
1/2 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
2 teaspoons lemon zest plus 1 lemon, cut into wedges, for garnish
1 teaspoon fresh thyme, minced

Steps:

  • For the pasta and sauce: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the pancetta, thyme, garlic and onions and cook until the onions soften, 2 to 3 minutes. Stir in the the lemon zest and juice and bring to a simmer. Stir in the peas and cream, bring to a simmer and simmer until slightly thickened, about 2 minutes.
  • For the pangrattato (crispy crumbs): Meanwhile, add the olive oil to a saute pan over medium-low heat. Add the panko, tossing to coat in the oil, and then season with salt and pepper. Cook, tossing occasionally, until the panko is golden brown, 3 to 4 minutes. Remove from the heat, add the lemon zest and thyme and stir everything together.
  • Stir the Pecorino into the lemony sauce, then drain the pasta, add it to the skillet of sauce and toss together. Taste and adjust the seasoning as needed.
  • Sprinkle the pangrattato over the pasta and garnish with the lemon wedges. Serve straight from the skillet.

PRONTO PASTA ITALIANO



Pronto Pasta Italiano image

Got a package of KRAFT Deluxe Macaroni & Cheese Dinner and some ground beef? Good. Grab some pizza sauce and cheese to make this easy weeknight pasta.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Prepare Dinner as on directed on package. Meanwhile, brown meat in large skillet; drain, if necessary.
  • Add Dinner and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Reduce heat to low; cook 2 min. or until shredded cheese begins to melt.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1410 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 39 g

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