PENNE CARBONARA WITH FAVA BEANS, PEAS AND PECORINO
Provided by Alice Hart
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- First, find a willing assistant to help peel the favas. Bring 6 cups water to a boil in a large pot. Add the peeled favas and blanch for about 1 minute, then scoop them out (reserving the water) and put them into a bowl of cold water. Drain and slip them out of their whitish skins to reveal the emerald-green bean.
- Bring the water back to a rolling boil. Add 1 tablespoon salt and the penne, stirring occasionally to keep it from sticking. Meanwhile, in a small bowl mix together the egg yolks, pecorino and a little salt and pepper.
- When the pasta is almost done (about 2 minutes less than the time suggested on the package), add the favas and peas to the pot. Cook for 1 to 2 minutes, until the pasta is al dente.
- Reserve 1/2 cup of the cooking water. Drain the penne and vegetables, and return them to the pot. Add the butter and stir well. Add the egg yolk mixture and chives, tossing gently and adding a few tablespoons of the cooking water to form a silky sauce that clings to the penne. Adjust the seasoning, and serve with a wedge of pecorino for grating.
Nutrition Facts : @context http, Calories 643, UnsaturatedFat 6 grams, Carbohydrate 108 grams, Fat 13 grams, Fiber 21 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 850 milligrams, Sugar 24 grams, TransFat 0 grams
PENNE PECORINO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
- Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
- Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
- Remove the pan from the heat and stir in the grated cheese until partially melted.
- Top with freshly ground black pepper and serve immediately.
PENNE A LA CARBONARA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEAS & PASTA CARBONARA
Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this old-time classic carbonara recipe in about 30 minutes. -Celeste Brantolino, Lenoir, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking., In a large skillet, melt butter over medium heat. Add garlic; cook 1 minute. Add milk and cream cheese; cook and stir until blended. Remove from the heat; stir in prosciutto and Parmesan cheese., Drain fettuccine and peas; toss with sauce. Sprinkle with pepper.
Nutrition Facts : Calories 553 calories, Fat 24g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 680mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.
PENNE CARBONARA WITH FAVA BEANS, PEAS, AND PECORINO
Make and share this Penne Carbonara With Fava Beans, Peas, and Pecorino recipe from Food.com.
Provided by threeovens
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- The fava beans need to be blanched to make it easier to remove their skins; in a large pot, bring 6 cups water to a boil.
- Add fava beans and blanch for about a minute, then use a slotted spoon to remove them to a cold water bath and slip off their skins; return water to a boil.
- Now drop in the pasta with 1 tablespoon salt, stirring occasionally to prevent sticking, according to package directions.
- Two minutes before pasta is done, drop in the fava beans and peas.
- Meanwhile, in a small bowl, combine the egg yolks, cheese, and a little salt and pepper; set aside.
- Once the pasta is al dente, drain, reserving 1/2 cup of the cooking liquid; return pasta and vegetables to the pot, add butter and stir.
- Add egg mixture and chives, toss gently, and add a little cooking liquid (a tablespoon at a time) to form a silky sauce that clings to the pasta; adjust seasonings and serve with cheese for grating.
Nutrition Facts : Calories 748.7, Fat 17.8, SaturatedFat 8.7, Cholesterol 218.2, Sodium 236.3, Carbohydrate 117.5, Fiber 23.4, Sugar 7.4, Protein 33.1
PENNE ALLA CARBONARA
Make and share this Penne Alla Carbonara recipe from Food.com.
Provided by A la Carte
Categories Penne
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan fry the pancetta in olive oil, slowly, so that it releases its own fat before becoming crisp. Add some black pepper.
- Beat the egg yolks with the cream and season with salt and pepper. Add half of the parmesan.
- Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly.
- Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly.
- Finally add the remaining Parmesan and serve.
Nutrition Facts : Calories 378.4, Fat 19.8, SaturatedFat 9.7, Cholesterol 230.7, Sodium 376.4, Carbohydrate 35.8, Fiber 4.7, Sugar 0.3, Protein 15.1
FAVA BEANS WITH PECORINO
This salad can be made with raw fava beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.
Provided by Federica Cucinelli
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- If using fresh fava beans, cook in a large saucepan of boiling salted water until just tender, about 2 minutes. Drain; transfer to a colander set in a bowl of ice water (do not cook frozen beans). Drain and peel beans.
- Toss beans, oil, vinegar, and Pecorino in a medium bowl; season with salt and pepper.
- DO AHEAD: Salad can be made 1 day ahead (add cheese just before serving). Cover and chill.
More about "penne carbonara with fava beans peas and pecorino food"
PASTA CARBONARA WITH PEAS RECIPE - LE SUEUR BRAND …
From lesueurvegetables.com
CARBONARA WITH PEAS - SIMPLY MADE RECIPES
From simplymaderecipes.com
PENNE CARBONARA WITH BACON + VIDEO - MY HEAVENLY …
From myheavenlyrecipes.com
PENNE WITH FAVA BEANS - PENNE CON FAVE - COOKING …
From cookingwithnonna.com
CARBONARA-STYLE PENNE RECIPE - HELLOFRESH
From hellofresh.com
SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - FOOD & WINE
From foodandwine.com
HOW TO MAKE ITALIAN CARBONARA PASTA WITH PEAS
From epicurious.com
PENNE CARBONARA RECIPE | RECIPELAND
From recipeland.com
LEMONY PASTA CARBONARA WITH PEAS & ZUCCHINI - CAMILLE STYLES
From camillestyles.com
LINGUINI CARBONARA WITH PEAS - COLEY COOKS
From coleycooks.com
PECORINO CHEESE AND FAVA BEANS / PECORINO E FAVE - CIAO ITALIA
From ciaoitalia.com
PASTA CARBONARA WITH BACON AND PEAS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PENNE CON LE FAVE (FAVA BEANS) - GARRUBBO GUIDE
From garrubbo.com
FAVA BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
FAVA BEANS AND PECORINO CHEESE - THE ITALIAN TASTE I LOVE ITALY
From theitaliantaste.com
PASTA CARBONARA WITH PEAS - GREATIST
From greatist.com
WINE PAIRINGS FOR FARFALLE CON LE FAVE E PECORINO (FAVA BEANS)
From garrubbo.com
VEGETARIAN PENNE “CARBONARA” - JAMIE GELLER
From jamiegeller.com
FRESH FAVA BEAN PASTA WITH PECORINO AND RICOTTA RECIPE FROM SICILY
From the-pasta-project.com
FAVA BEAN AND YOUNG PECORINO TORTA - OUR ITALIAN TABLE
From ouritaliantable.com
THE JERK THAT PUT PEAS IN CARBONARA - JILLIAN FAE CHEF SERVICES
From jillianfae.com
BUCATINI CARBONARA WITH BACON & PEAS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FAVA BEANS WITH PECORINO RECIPE | BON APPéTIT
From bonappetit.com
FAVA BEAN AND PECORINO TARTLETS - JULS' KITCHEN
From en.julskitchen.com
PENNE ALLA CARBONARA - MAGAZINE I LIKE ITALIAN FOOD
From magazine.ilikeitalianfood.com
SMASHED FAVA BEANS ON TOAST WITH PECORINO AND MINT - FOOD
From foodandwine.com
WHAT TO EAT WITH WINE IN MAY: FAVA BEANS WITH PECORINO
From eatingeurope.com
PENNE CARBONARA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PENNE CARBONARA WITH FAVA BEANS, PEAS AND PECORINO
From diningandcooking.com
FAVA BEANS WITH PECORINO CHEESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
PENNE WITH FAVA BEANS, PANCETTA AND TOMATOES
From apronandsneakers.com
PENNE CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
PENNE CARBONARA RECIPE (NO CREAM) - SPRING TOMORROW
From springtomorrow.com
PEPPERED CAPELLINI WITH FAVA BEANS, PEAS AND PECORINO
From vanillaandbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love