BBQ BASTING SAUCE - ORIENTAL GINGER
Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried crushed chili peppers.
Provided by Gerry
Categories Asian
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in a bowl, mix to blend.
- Great grilling sauce to brush on your pork or chicken.
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK AND WHITE SESAME SEEDS
Provided by Bobby Flay
Time 7h10m
Yield 4 servings
Number Of Ingredients 32
Steps:
- For the sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the garlic, ginger and onions and cook until soft, about 5 minutes. Add the pineapple chunks and habanero and cook for 1 minute. Add the pineapple juice and cook until it caramelizes slightly, about 3 minutes. Add the hoisin, ketchup, brown sugar, ancho powder, mustard, honey, soy sauce, star anise and cinnamon and cook until thickened, about 30 minutes.
- Transfer the mixture to a blender and blend until smooth. Season with salt and pepper . Pour into a bowl and allow to cool to room temperature.
- For the ribs: Stir together the paprika, dry mustard, ground ginger, star anise, allspice, salt, pepper and Thai chile flakes in a bowl. Rub the ribs on the top side, wrap in plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
- Preheat a charcoal grill with about 80 briquettes off to 1 side, or in a kamado-style ceramic charcoal cooker with the ceramic plate removed. Remove the ribs from the refrigerator 1 hour before grilling.
- Combine 4 cups water, the soy sauce, ginger and garlic and divide between two heavy disposable pans.
- If using a charcoal grill: Put one disposable pan of steaming liquid on the bottom grate of the grill on the opposite side of the coals. Put the top grate on and heat well. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Move the ribs to the other side of the grill, over the liquid, and place the other disposable pan with steaming liquid next to them over the coals. Put the lid of the grill on and open the vents on top halfway. Cook until the ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using the kamado-style ceramic charcoal cooker: Remove the ceramic plate and heat the grill rack. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Remove the ribs and rack and put in the ceramic plate. Put one disposable pan of steaming liquid on the plate, then return the rack and the ribs to the grill. Cover and cook until ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using charcoal, finish the ribs by moving them back over the hot coals and turning and basting with sauce for 15 to 20 minutes. If using the ceramic charcoal cooker, leave the plate in and brush liberally with sauce for 15 to 20 minutes before removing from the grill.
- Combine the sesame seeds and sprinkle the tops of the ribs. Cut the ribs apart and put on a platter. Scatter the green onions over the top and serve.
HONEY BASTING SAUCE
Make and share this Honey Basting sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
- Heat to boiling,stir constantly.
- Boil 1 minute,remove from heat and cool slightly.
- Use as a basting sauce for beef,poultry or pork.
Nutrition Facts : Calories 162.7, Sodium 3.5, Carbohydrate 37.9, Fiber 0.2, Sugar 34.7, Protein 0.2
HONEY-HOISIN BASTING SAUCE
Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a nonreactive bowl or blender.
BASTING SAUCE FOR HAM
Make and share this Basting Sauce for Ham recipe from Food.com.
Provided by TishT
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 3
Steps:
- Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.
ASIAN BARBECUE SAUCE
An easy Asian Barbecue Sauce recipe.
Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Summer Grill/Barbecue Honey Shallot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
- Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).
PAN-ASIAN MARINADE AND BASTING SAUCE
This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!
Provided by graffeetee
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and whisk until combined.
- Brush generously on meat and let sit several hours or overnight.
- Use to baste the meat while it's cooking on the grill or under the broiler.
Nutrition Facts : Calories 747.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 8798.1, Carbohydrate 159.7, Fiber 11.1, Sugar 117.7, Protein 19.3
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
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