Ranch Chicken And Potato Foil Packets Food

CHICKEN RANCH POTATOES

Chicken Ranch Potatoes image

Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen mixed vegetables
Salt and pepper to taste
3/4 cup ranch salad dressing
4 hot baked potatoes

Steps:

Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.

Nutrition Facts : Calories 725 calories, Fat 31g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 482mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 9g fiber), Protein 35g protein.

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