This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning....
Author: icancook66
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and...
Author: wuxbustah8
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash....
Author: WildLime
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Author: MissyCampbell1234
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed...
Author: Cullinaryjudge
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family...
Author: Gwanny Hill
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Author: chilady61
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than...
Author: Nessie in New York
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is...
Author: ChefDLH
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Author: iewe7726
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip....
Author: AndreaVT96
Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.
Author: SarahBeth
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving....
Author: WiGal
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a...
Author: sarahbeier
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be...
Author: 911spatcher
This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach...
Author: Judy-Jude
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Author: spaghetti_soprano
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
With caramelized onions combined with cheese, herbs and wine, this soup is an elegant dish you can enjoy as an appetizer or even as a main course. VIDEO...
Author: CLUBFOODY
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Author: quirkycook
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to...
Author: Jollymae
Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.
Author: Valerie Dalton
This is a delicious pasta dish that I have make quite often, this will also work well using penne --- cooking time does not include cooking the pasta.
Author: Kittencalrecipezazz
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Author: Lisa1
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's...
Author: MTpockets
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Author: CCinSC
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from...
Author: Seasoned Cook
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Author: Lene8655
Make and share this Beef Tenderloin With Porcini Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Author: YiayiaMouse
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm,...
Author: MeemawB
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!
Author: ladywisconsin
I found this in a heart healthy brochure that I picked up in the drugstore. It's a Mayo Clinic lowfat, low sodium make-over and it also tastes very good...
Author: SusieQusie
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes....
Author: dianegrapegrower
These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it...
Author: KaraRN
Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind...
Author: Starrynews
I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder...
Author: PaigeParkerMomma
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe,...
Author: Koechin Chef
This is a wonderful easy to assemble salad which looks stunning on a buffet table. The pears can be roasted 1 day ahead of time if stored in an air tight...
Author: Chef Regina V. Smith
Make and share this Almond Fried Chicken recipe from Food.com.
Author: CJAY8248
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Author: AmyZoe
This is one of our favorite side dishes. It is really creamy and quite delicious! It is a recipe that I got from my Grandmother-in-law. Ive kinda changed...
Author: rgimberg
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes...
Author: lolsuz
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat...
Author: Eric R.
This salad is so amazingly good. I'm totally addicted to it. It looks (and tastes) like something you'd eat in a restaurant. I know, you're thinking spinach...
Author: Monica