Pasta Salad For 100 Food

EASY PASTA SALAD

Easy Pasta Salad image

To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes!

Provided by Food Network Kitchen

Categories side-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
1 pound cavatappi or other short curly pasta shape
2 medium cucumbers, sliced thin and quartered (about 4 cups)
4 cups broccoli florets (from 1 large head)
6 ounces cherry tomatoes, quartered (about 2 cups)
One 16-ounce jar sliced roasted red peppers, drained
1/2 cup grated Parmesan
1 1/2 cups Italian dressing

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente.
Add the cucumbers, broccoli, tomatoes, red peppers, Parmesan, pasta, 1/2 teaspoon salt and a few grinds of black pepper to a large bowl. Pour the Italian dressing over the top and toss until well combined. Cover and refrigerate until the pasta is cold, about 2 hours and up to overnight.

PASTA SALAD FOR A CROWD

Pasta Salad for a Crowd image

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9

Ingredients

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

PEPPERONI PASTA SALAD

Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

PASTA SALAD FOR 100

Pasta Salad for 100 image

This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.

Provided by Chef Dee

Categories < 60 Mins

Time 40m

Yield 100 serving(s)

Number Of Ingredients 11

Ingredients

1 lb colored spiral shaped pasta
5 lbs macaroni
1 head celery
3 onions, chopped
4 tomatoes, chopped
1 English cucumber, chopped
4 cups Miracle Whip
3 cups French dressing
1/2 cup sugar
1/2 cup vinegar
salt and pepper

Steps:

Combine chopped veg. and chill.
Boil pasta in water with a small amount of cooking oil.
Drain well, and rinse with cold water.
Drain again and pour into a large mixing bowl.
Mix the dressing ingredients together.
Stir the vegetables and dressing into the drained pasta.
Chill, stir again before serving.

Nutrition Facts : Calories 143.3, Fat 3.8, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.1, Protein 3.8

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