EMERIL'S BROCCOLI AND CHEESE SOUP WITH CROUTONS
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until it browns up around the edges. I also add about 1/2 teaspoon of Essence of Emeril along with the thyme and nutmeg.
Provided by DungeonDeb
Categories < 60 Mins
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes.
- Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.)
- Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons butter, stirring to blend.
- Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately.
- Croutons:
- 1 cup 1/2 to 3/4-inch cubed French bread
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon Essence or Creole seasoning, recipe follows
- Preheat the oven to 400 degrees F. Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
BROCCOLI AND CHEESE SOUP WITH CROUTONS
Steps:
- In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes.
- Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.)
- Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons cold butter, stirring to blend.
- Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately.
- Preheat the oven to 400 degrees F.
- Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
EMERIL'S BROCCOLI AND GRUYERE SOUP
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Provided by mpk911lady
Categories Very Low Carbs
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery. Season with salt and cayenne pepper.
- Sauté for 5 minutes, or until they begin to soften. Add broccoli and saute for 3 more minutes. Add water and season with salt and freshly ground black pepper.
- Bring the soup to a boil reduce heat and cover, add the cream and simmer another 10 minutes. With a hand held blender, puree the soup.
- Add 1 1/2 cups of the Gruyere cheese. Stir until the cheese is melted. Check for seasoning. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Serve with crusty bread.
BROCCOLI AND LEEK SOUP WITH CROUTONS (LOW FAT)
This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. After blending the soup, the recipe says to transfer it to a clean saucpan to heat through, but I don't see the point of involving any more dishes than absolutely nesessary and would just return in to the same pot. :)
Provided by Rhiannon and Matt
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preaheat oven to 200degC. Place the bread cubes on a baking tray and spray lightly with olive oil spray. Bake, turning once, for 10 mins or until golden.
- Meanwhile, heat a large saucepan over medium heat and spray with olive oil spray.
- Add the leek. Cook, stirring occasionally, for 5 mins or until soft. Add the garlic and cook for 30 seconds, until aromatic.
- Add the potato and stock. Bring to the boil then reduce heat to low and simmer for 10 minutes.
- Add the broccoli and simmer for 5 mins or until the broccoli is tender.
- Set aside to cool slightly.
- Place the mixture into a blender along with the parsley and basil and blend until smooth.
- Transfer the soup to a clean saucepan and stir over med-low heat until heated through.
- Ladle soup among serving bowls and top with sour cream and croutons, season with salt and pepper and serve.
Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 1.4, Cholesterol 5.9, Sodium 141.9, Carbohydrate 37.2, Fiber 7.5, Sugar 5, Protein 8.5
More about "emerils broccoli and cheese soup with croutons food"
BROCCOLI AND CHEESE SOUP | EMERILS.COM
Heat olive oil in a 6-quart stockpot over medium heat. When hot, add onions, garlic, salt, and cayenne pepper. Saute until onions are soft and translucent, 4 to 5 minutes. Add chicken stock and bring to a boil. Once stock is boiling, add …
From emerils.com
From emerils.com
BROCCOLI AND CHEESE SOUP RECIPE BY EMERIL LAGASSE
Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Sauté until the onions are soft and translucent, 4 to 5 minutes. Add the chicken stock and bring to a boil. …
From thedailymeal.com
From thedailymeal.com
BROCCOLI AND CHEESE SOUP | EMERILS.COM
Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Sauté until the onions are soft and translucent, 4 to 5 minutes. Add the chicken stock and bring to a boil. Once …
From emerils.com
From emerils.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS RECIPE : EMERIL LAGASSE : …
BROCCOLI SOUP WITH CHEDDAR CROUTONS | CANADIAN LIVING
Set aside. In Dutch oven or large heavy-bottomed saucepan, melt butter over medium heat; cook leeks, potatoes and broccoli stem, stirring occasionally, until leeks are softened, about 12 minutes. Add garlic, savory and mustard; cook, stirring, until fragrant, about 1 minute. Stir in broth and 2 cups water; bring to boil.
From canadianliving.com
From canadianliving.com
SIMPLE SOUPS | THE ESSENCE OF EMERIL | FOOD NETWORK
Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
From foodnetwork.com
From foodnetwork.com
BROCCOLI CHEDDAR SOUP WITH CHEESY CROUTONS - COOKING COOKBOOKS
While the soup base is cooking, chop the broccoli florets into small pieces. Once the soup base is ready (after the 20-25 minutes in last step), add half of the broccoli florets to the pot, cover, and cook for 3-5 minutes. Remove from heat and let cool for 5 minutes. In batches, transfer the contents of the pot to a blender and purée until smooth.
From cookingcookbooks.com
From cookingcookbooks.com
GARLIC SOUP WITH CROUTONS | EMERILS.COM
Reduce the heat to medium and simmer about 40 minutes. Increase the heat to high, whisk in the bread and cream and continue whisking until bread has dissolved in the soup, about 10 minutes. Whisk in the Parmesan and remove from heat. Pureé soup in a food processor or blender; do this in batches, if necessary. To serve, allow 1 generous cup per ...
From emerils.com
From emerils.com
SEARCHABLE RECIPE DATABASE - EMERIL'S BROCCOLI AND CHEESE SOUP
Once the stock is boiling, add the broccoli and cook until fork-tender, about 5 minutes. 3. Remove the soup from the heat and let it cool slightly. Then puree the soup, in batches, in a blender, adding the cheese in three additions while blending (see Note). Adjust the seasoning if necessary, garnish with croutons if desired, and serve hot. 4 ...
From directaccessrecipes.com
From directaccessrecipes.com
CHEESE AND BEER SOUP WITH GARLIC CROUTONS AND KIELBASA
Gradually whisk in the stock and beer. Add the thyme and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 1 hour. During the last 15 minutes of cooking, add the kielbasa and cook until sausages are cooked through. Remove the cooked sausages from the soup. Add the cheese 1/3 cup at a time, stirring ...
From emerils.com
From emerils.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS | EMERIL LAGASSE RECIPES, …
Dec 24, 2012 - Broccoli and Cheese Soup with Croutons recipe: This is the best by far recipe I've come across. It is inspired by Emeril Lagasse's recipe from the Foodnetwork channel. I add more cheese, and don't puree it, so I have some nice bits of brocolli in there. I've made it twice now, and it's becoming a staple. I've made it with the onions, and with the leeks, and I think …
From pinterest.com
From pinterest.com
BROCCOLI CHEDDAR CHEESE SOUP WITH CROUTONS - CHEZ …
Stir in the cooked broccoli, paprika, and nutmeg. Adjust seasoning. Remove from heat and stir in the cheese. Serve immediately garnished with a few croutons. Garlic Croutons: 1 T. butter or extra virgin olive oil. 2-3 c. cubed crusty, chewy bread. granulated garlic. Melt butter or olive oil in a large sauté pan. Add bread cubes and slowly ...
From chezcarrcuisine.com
From chezcarrcuisine.com
BROCCOLI & GRUYèRE SOUP WITH HOMEMADE CROUTONS - ONCE UPON …
Melt the butter in a large soup pot. Cook the onion, garlic, carrots and celery until soft, about 5 minutes. Add the white wine and cook until almost completely reduced. Add the broccoli, chicken broth, salt and pepper. Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. Add the cream.
From onceuponachef.com
From onceuponachef.com
BROCCOLI AND CHEESE SOUP RECIPE | EAT YOUR BOOKS
Save this Broccoli and cheese soup recipe and more from Emeril 20-40-60: Fresh Food Fast to your own online collection at EatYourBooks.com . Toggle navigation. EYB; Home. My Home; ...
From eatyourbooks.com
From eatyourbooks.com
EMERIL S BROCCOLI AND CHEESE SOUP WITH CROUTONS - WEBETUTORIAL
Emeril s broccoli and cheese soup with croutons is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emeril s broccoli and cheese soup with croutons at your home.. The ingredients or substance mixture for emeril s broccoli and cheese soup with croutons recipe that are …
From webetutorial.com
From webetutorial.com
EMERILS BROCCOLI AND GRUYERE SOUP- WIKIFOODHUB
Add broccoli and saute for 3 more minutes. Add water and season with salt and freshly ground black pepper. Bring the soup to a boil, reduce heat and cover. Simmer for 30 minutes, or until vegetables are tender. Remove the cover, add the cream and simmer another 10 minutes. With a hand held blender, puree the soup. Add 1 1/2 cups of the gruyere ...
From wikifoodhub.com
From wikifoodhub.com
BROCCOLI CHEDDAR SOUP WITH CHEESE CROUTONS - THE SECRET …
For the soup: In a large soup pot or dutch oven, heat the oil and butter over medium heat. Add onion, celery, carrots, and sauté for 2-3 minutes, until soft. Add in the garlic and bay leaf saute for 30 seconds. Sprinkle in the flour, salt and pepper, and cayenne pepper.
From thesecretingredientis.com
From thesecretingredientis.com
BROCCOLI SOUP WITH BLUE CHEESE CROUTONS - COOKINGLSL.COM
Preheat olive oil in a large pot over medium heat. Sauté onion for 1 minute until translucent. Add carrot and potato and cook until softened or for 3 more minutes. Add broccoli florets, stock, salt and pepper and cook covered until florets are tender (fot at least 10 -15 minutes). Add 1/4 cup blue cheese.
From cookinglsl.com
From cookinglsl.com
EMERIL'S BROCCOLI AND CHEESE SOUP WITH CROUTONS - PLAIN.RECIPES
Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons butter, stirring to blend. Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately. Croutons: 1 cup 1/2 to 3/4-inch cubed French bread
From plain.recipes
From plain.recipes
BROCCOLI SOUP WITH CHEESY CROUTONS RECIPE | WOOLWORTHS
Step 1 of 5. To make the croutons, preheat the oven to 220°C (Gas 7). Cut the bread into small cubes and place in a bowl, drizzle over the oil and Parmesan, and mix well. Transfer the croutons to a greased ovenproof dish and cook for 7-10 minutes, or until golden and crispy. Remove and cool.
From woolworths.com.au
From woolworths.com.au
FRESH BROCCOLI CHEESE SOUP WITH CRUNCHY CROUTONS
Melt 4 Tablespoons of butter in a large pot on medium high heat. Add 4 Tablespoons of flour, 1/4 teaspoon salt, and a dash of pepper to the melted …
From thehungrywaitress.com
From thehungrywaitress.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS
1 (16-ounce) package frozen broccoli, thawed and separated 1/2 cup heavy cream 1 1/4 cups shredded medium Cheddar Croutons, for garnish, recipe follows In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes.
From groups.io
From groups.io
TEST KITCHEN RECIPE: BROCCOLI CHEESE SOUP WITH CROUTONS
Season with the salt, black pepper, cayenne and thyme leaves. Sprinkle in the remaining flour and cook 2 minutes. Slowly whisk in the broth and bring to a boil. Reduce the heat and simmer until ...
From freep.com
From freep.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS - BIGOVEN.COM
In a medium pot, melt the 3 tablespoons butter over over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until opaque, 4 minutes. Add the garlic and thyme, stirring until fragrant, for 20 seconds. Add the flour and cook, stirring until flour is absorbed, try not to burn the flour.
From bigoven.com
From bigoven.com
KITCHEN GROOVY RECIPES: BROCCOLI AND CHEESE SOUP WITH CROUTONS
Add the broccoli and cook, stirring, until tender, for 10 minutes. Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blendor or food processor and return to the pot.)
From kitchengroovyprintablerecipes.blogspot.com
From kitchengroovyprintablerecipes.blogspot.com
RECIPE: BROCCOLI CHEESE SOUP WITH CROUTONS
Broccoli Cheese Soup with Croutons. Makes: about 8 cups / Preparation time: 10 minutes. Total time: 40 minutes. Ingredients 1½ cups sharp cheddar cheese, grated 3 tablespoons all-purpose flour ...
From freep.com
From freep.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS – RECIPES NETWORK
Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes. Step 2. Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.) Step 3
From recipenet.org
From recipenet.org
EMERIL'S BROCCOLI AND GRUYERE SOUP RECIPE - EASY RECIPES
Exclusive Purple sprouting broccoli, buttermilk & blue cheese soup. A star rating of 0 out of 5. 0 ratings. Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Garnish with a sprinkling of mixed seeds and chives. Add the broccoli and cook, stirring, until tender, for 10 ...
From recipegoulash.cc
From recipegoulash.cc
BROCCOLI AND CHEESE SOUP WITH CROUTONS RECIPE EMERIL LAGASSE FOOD …
The best 3 wines to pair with BROCCOLI AND CHEESE SOUP WITH CROUTONS RECIPE EMERIL LAGASSE FOOD NETWORK are below.. Enjoy any of these with confidence: 1) White: New Zealand Sauvignon Blanc. 2) White: Californian Chardonnay. 3) Red: Argentinian Malbec
From delipair.com
From delipair.com
GARLIC SOUP WITH CREOLE CROUTONS | EMERILS.COM
Heat the oil in a soup pot over high heat. Add the onions, garlic cloves, bay leaves, salt, and pepper. Stir well and sautÈ until the onions are caramelized, for about 7 minutes. (Donít let the onions get too dark; they should be sweet-tasting and a rich golden-brown color.) Stir in the stock, minced garlic, basil, and thyme, and bring to a boil.
From emerils.com
From emerils.com
CHEZ ROHRS - EMRIL'S BROCCOLI AND CHEESE SOUP WITH CROUTONS
1 (16-ounce) package frozen broccoli, thawed and separated OR I used FRESH broccoli (4 small heads of broccoli) ½ cup heavy cream (I used ¼ cup) 1 ¼ cups shredded medium chedder ; Croutons, for garnish; In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until ...
From chezrohrs.tumblr.com
From chezrohrs.tumblr.com
BROCCOLI CHEESE SOUP WITH GARLIC CROUTONS - FROM A CHEF'S KITCHEN
Saute briefly until the garlic is fragrant. Add the chicken or vegetable broth and the 2 heads of broccoli with some of the stem. Bring to a boil. Cover slightly, reduce heat to medium-low and simmer 20 minutes or until all the vegetables are …
From fromachefskitchen.com
From fromachefskitchen.com
BROCCOLI AND CHEESE SOUP WITH CROUTONS ~ EMERIL LAGASSE
1 (16-ounce) package frozen broccoli, thawed and separated 1/2 cup heavy cream 1 1/4 cups shredded medium Cheddar Croutons, for garnish, recipe follows. 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces 1 cup yellow onions or sliced leeks (white parts only, well rinsed) 1/2 teaspoon salt
From michellesrecipeplace.com
From michellesrecipeplace.com
EMERILS BROCCOLI AND CHEESE SOUP WITH CROUTONS RECIPE
Feb 28, 2017 - I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until it browns up around the edges. I also add about 1/2 teaspoon of Essence of Emeril along with the thyme and nutmeg.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love