This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese...
Author: LaLa Lola
use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak...
Author: khah3765
Make and share this Kale, Spinach, and Cannellinni Bean Soup recipe from Food.com.
Author: Adina S.
This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces...
Author: budgiesntiels
I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can...
Author: sheri77
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Author: Leta8076
You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake....
Author: Realtor by day
I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe...
Author: Maureenie
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if...
Author: ChefWhiz
This recipe is from emeril.com....you can use left over crab meat or imitation crab meat to make this.
Author: julz654
This is another recipe I adopted from Recipezaar on Feb.14 2005. I've changed the recipe to make it fabulous. A delicious treat. Brings back great childhood...
Author: Fofi4667
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for...
Author: smellyvegetarian
This was my first recipe given to me by a friend. It's super easy and very tasty. It goes very well with Mac and cheese. Enjoy!
Author: biostudent
This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute...
Author: BluJasmine
From Southern Comfort by Slade and Allison Rushing. For the Creole Spice: mix together: 1 tablespoon fine sea salt, 2 teaspoons ground white pepper, 1...
Author: Brookelynne26
This recipe never fails to get rave reviews when I make it for family, friends, or pot-lucks at work. It's easy to make and you won't believe how good...
Author: Pokey in San Antonio
This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when...
Author: Elmotoo
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years...
Author: losacco4_13130036
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi...
Author: Marie
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Author: Scandigirl
I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others.
Author: CabinKat
Make and share this Easy Ham and Noodles recipe from Food.com.
Author: taillightsinsightbb
A favorite for Christmas gifts and cocktail parties. The rice flour helps the texture of the straws, it gives them a nice sandy texture, like a good shortbread....
Author: xtine
This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe...
Author: Seasoned Cook
Make and share this Roasted Pears With Blue Cheese recipe from Food.com.
Author: lazy gourmet
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Cheese and Olive Dip recipe from Food.com.
Author: Miss Annie
I got this recipe off the net. If some of you don't know, Thai Cashew Nut Chicken is similar to the Chinese version except this dish has some spice and...
Author: Iron Woman
I combined my love for cottage cheese and cheese, basing this easy recipe on several cottage cheese enchilada recipes found on the web. (The big difference...
Author: COOKGIRl
This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever...
Author: Felix4067
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown....
Author: HisPixie
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Author: Mimi Bobeck
This is the most moist cake I have ever tasted. The cake has only 4 ingredients from the Cake Mix Doctor (with a little bit of personal tweaking). Yummy!...
Author: NC Griller
This was a special cake growing up. For us, it started with picking the blackberries so my grandmother could make the jam. My grandmother altered the recipie...
Author: gourmetmomma
Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.
Author: sah1388
Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.
Author: Retro Kali
Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally...
Author: Paintpuddles
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe....
Author: yetunde_zannou
Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni...
Author: ThatBobbieGirl
Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful...
Author: CarrolJ
I have a friend who is getting married, she doesn't cook that much, but she loves chicken. So I asked some family and friends to send me simple chicken...
Author: TLizSkinn
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted...
Author: Cucina Casalingo
I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada...
Author: Amy in Kansas
This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.
Author: Andrea384
submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.
Author: Norb5960
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed...
Author: CarrolJ