Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Fron Dinner at My Place. This recipe calls for fresh lasagna noodles. The lasagna will need to rest for 30 minutes before being cut and served.
Author: Brookelynne26
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Author: luvcookn
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Author: lazyme
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger...
Author: EmKenBken
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats...
Author: Rover.com
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced...
Author: LaJuneBug
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Author: SEvans
I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients...
Author: Ck2plz
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original...
Author: Wildflour
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you...
Author: AmyZoe
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout...
Author: Chef Lanibobonnie
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother...
Author: Secret Agent
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
Pretty healthy, but with an explosion of flavor. It's been suggested to let the chili refrigerate overnight to allow the flavors to meld. From NPR.
Author: gailanng
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full...
Author: Pureyum
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You...
Author: 21george_97
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale...
Author: DeeDee
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the...
Author: Kim738
A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for...
Author: Debbwl
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and...
Author: Helping Hands
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother...
Author: KBDiStasio
One 15-ounce can of cream of coconut is just enough to make this simple, rich cake and glaze. Use coconut extract in the cake if you like a strong coconut...
Author: Pinay0618
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not...
Author: Gwanny Hill
From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley.
Author: kitchenslave03
Make and share this Roasted Butternut Squash Lasagna With Cannellini Beans recipe from Food.com.
Author: BB2011
Make and share this Creamy White Bean and Chorizo Soup recipe from Food.com.
Author: Valerie in Florida
This recipe is from my cookbook from The Stinking Rose restaurant in San Francisco. As the name implies, garlic is their featured ingredient. DH and I...
Author: Dr. Jenny
This is an adapted recipe - it was initially published in "The Best Slow & Easy Recipes" by the editors of Cook's Illustrated ( 2008, $35) using boneless...
Author: Busters friend
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
Make and share this Honey BBQ Wings Like Kfc's recipe from Food.com.
Author: Steve P.
Make and share this CORNED BEEF HASH BALL recipe from Food.com.
Author: ace7455 2
This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill...
Author: Brian Holley
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super...
Author: Annacia
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when...
Author: La Dilettante
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were...
Author: Laura123
This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
Author: adopt a greyhound
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my...
Author: carmenskitchen
This was an experiment that turned out well. I wanted something different for coffee hour at church, and got many compliments on this. (I will admit that...
Author: cowpants13
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a...
Author: SkinnyMinnie
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I...
Author: Bobbie
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds...
Author: Busters friend
I was looking for vegetarian main dishes for Thanksgiving and found this one. I haven't made it yet but it looks delicious.
Author: Ingen
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England
Author: CJAY8248
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless,...
Author: Chef Joey Z.
Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
Author: Nancy I.