BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
BEEF TIPS AND GRAVY
Beef Tips and Gravy is classic comfort food, with chunks of tender beef in a rich brown gravy. Serve over mashed potatoes, rice or noodles.
Provided by Kristin Maxwell
Categories Dinner
Time 55m
Number Of Ingredients 13
Steps:
- Heat a 5 quart dutch oven over medium heat. Add oil and cubed meat. Season with salt and pepper and brown on all sides; about 3-4 minutes. Transfer to a plate.
- Melt 2 tablespoons butter in the pot. Add onion and cook until translucent; about 3-4 minutes. Stir in garlic and cook for an additional 30 seconds to a minute.
- Sprinkle in the flour and stir to coat. Cook for 2 minutes.
- Whisk in the beef broth until well combined.
- Add cubed beef, Worcestershire sauce, thyme leaves and bay leaf to the pot. Stir to combine and bring to a boil. Reduce heat to low, and simmer uncovered for 30-40 minutes, stirring occasionally until gravy is thickened and beef is tender. Stir in remaining tablespoon of butter until melted. Taste and add salt and pepper as desired.
- Remove bay leaf and serve over mashed potatoes, egg noodles or rice, garnished with fresh minced parsley.
Nutrition Facts : Calories 328 kcal, Carbohydrate 8 g, Protein 36 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1174 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BEST BEEF TIPS AND GRAVY
It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any kind.
Provided by Bratalli
Categories < 4 Hours
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!
Nutrition Facts : Calories 884.5, Fat 34.9, SaturatedFat 9.5, Cholesterol 217.7, Sodium 1479.5, Carbohydrate 57.1, Fiber 3.7, Sugar 3, Protein 85.6
BEEF TIPS AND GRAVY
Make and share this Beef Tips and Gravy recipe from Food.com.
Provided by Joanie Grow
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat.
- Saute onions until soft.
- Add beef cubes and sauté, stirring often, until meat is browned on all sides.
- Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
- Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
- To make gravy: combine gravy mix package with 1 cup water.
- Mix thoroughly and stir into meat mixture.
- Simmer, stirring frequently until slightly thickened.
- Serve over cooked rice, egg noodles, or mashed potatoes.
- Serves 4.
Nutrition Facts : Calories 830.6, Fat 58.9, SaturatedFat 23.4, Cholesterol 236.2, Sodium 1659.8, Carbohydrate 9.6, Fiber 0.6, Sugar 2.8, Protein 62.2
BEEF TIPS AND GRAVY
The BEST FLAVOR you can have for beef tips!!! The gravy is awesome! Your family will love you for this dinner. This is my mother's recipe for beef tips which she used for over 50 years.
Provided by Seasoned Cook
Categories Stew
Time 1h55m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef tips in salad oil until lightly browned. Place in a dutch oven and add water, ketchup, worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.
- Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
- In a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional one minute while gravy thickens.
- Serve over rice, noodles or mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 184.4, Fat 13.6, SaturatedFat 1.9, Sodium 1510.6, Carbohydrate 15.9, Fiber 1, Sugar 7.5, Protein 0.9
SIMPLE BEEF TIPS AND GRAVY
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Provided by Bradshaw Brood
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan boil tips till done.
- Drain tips, Reserving 2 cups of broth.
- In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
- Add in broth until gravy is as thick as you like, it will thicken slightly.
- Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
- Serve over rice, noodles, potatoes, your choice!
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BEEF TIPS AND GRAVY - THE SOUTHERN LADY COOKS
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5/5 (24)Servings 8Cuisine American, SouthernCategory Main Course
- Heat oil in skillet and brown onions. Remove onions and put in crock pot. In a bowl whisk together the flour, salt, garlic powder and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.
- Add meat to crock pot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot
- Cook on low for 6 to 7 hours or high for 4 to 5 hours. If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot. Cook on high for 10 to 15 minutes longer. Makes about 8 servings.
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