This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS...
Author: carrie sheridan
Make and share this Spicy Vegetable Dip recipe from Food.com.
Author: Lorrie in Montreal
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.
Author: Sheynath
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic...
Author: Roxygirl in Colorado
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
Make and share this Homemade Polenta Squares With Chunky Tomato Sauce recipe from Food.com.
Author: little_wing
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling...
Author: Baby Kato
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with...
Author: Debaylady
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the...
Author: fecheuk905
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate...
Author: Sooz Cooks
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as...
Author: chefmick
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped...
Author: The Hot Mess Kitchen
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more...
Author: WiGal
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more...
Author: HouseDragon
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it...
Author: Pesto lover
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From...
Author: Busters friend
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they...
Author: Seid1079
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with...
Author: HearthBeats
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Author: Bren in LR
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor"....
Author: Chef Petunia
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious....
Author: Tona C.
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Author: Cookin In Texas
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe...
Author: CookingONTheSide
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious...
Author: Um Safia
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich,...
Author: senseicheryl
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with...
Author: Kathy Coan
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and...
Author: Tasi2587
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I...
Author: Ruffle-butt
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short...
Author: luvinlif2k
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having...
Author: under12parsecs
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Author: Bobbie
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty...
Author: SarasotaCook
I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're...
Author: chia2160
I just watched Marcela Valladolid make this on the foodnetwork and I just about fell out of bed it looked so good. (Yes, out of bed because the show is...
Author: cookiedog
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous...
Author: magpie diner
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just...
Author: little_wing