A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas
This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is...
Author: Sageca
Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with...
Author: kelycarter_
My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was...
Author: rickscott
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend...
Author: whatscooking
Make and share this Pot Luck Pasta Salad recipe from Food.com.
Author: MonsterMaha
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best...
Author: Lindas Busy Kitchen
Make and share this Northwest Clambake in the Oven recipe from Food.com.
Author: lazyme
This is very popular with my kids, although I admit that I don't always make them in individual portions. We always add the peas & use half the sugar called...
Author: Um Safia
This is a Martha Stewart recipe. So delicious, I think I will prepare it as a main dish sometime, with just a salad accompaniment. The whole garlic cloves...
Author: Vicki Kaye
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Author: CJAY8248
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation...
Author: Caryltoo
Make and share this Roasted Watermelon Seeds recipe from Food.com.
Author: Gagoo
Tie-dyed baby beet salad with arugula flowers, sprouting pea shoots, and radicchio/kale slaw. See more of Chef Ariane's "In the Swing of Spring" menu here:...
Author: Ariane
Make and share this Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle recipe from Food.com.
Author: gailanng
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like...
Author: lynmoz
Make and share this Padma's Lentil Salad recipe from Food.com.
Author: pammyowl
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Author: Michelle Rogers
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Author: Nyteglori
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg...
Author: Nurse Rain
Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light.
Author: CaliforniaJan
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Jeremy S.
This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and...
Author: Wildflour
A definite what-to-do with those spiral ham leftovers. We have a large family, so I always double the recipe and chop up everything "un-spiraled" and left...
Author: Ann B
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays...
Author: mberumen55
I got the original recipe from Taste of Home. I chose to lighten it up and make some changes to make it Weight Watcher friendly. I like it better this...
Author: LizP5885
Make and share this Wild Mushroom-Cheddar Burger recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Banana Coconut Bread recipe from Food.com.
Author: LizCl
Convenience of store bought ravioli with a quick homemade sauce. Would also be delicious with some spinach and ricotta added. Use whatever kind of ravioli...
Author: kitchenslave03
Make and share this Italian Sausage & 13 Bean Chili recipe from Food.com.
Author: MilkAndCookies
Make and share this Poached Salmon Salad With Saffron Aioli recipe from Food.com.
Author: Raquel Grinnell
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Author: Jan in Lanark
Make and share this California Style Rustic Bruschetta recipe from Food.com.
Author: Member 610488
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum...
Author: Rita1652
Delicious soup. Quick and easy. My dad loves it this way. I usually serve it with toast and butter. This soup freezes well. I am guessing on serving sizes,...
Author: Karen Guerra
This is great on gyros, sandwiches, or served as a dip with crudites. If you do not have Greek yogurt, you can use the following substitute: Recipe #270949...
Author: swissms
I recently had the pleasure of making Jo Mama's World Famous Spaghetti. With the leftover sauce that I made using 1/2 hot and 1/2 mild italian sausage...
Author: CJAY8248
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian...
Author: Karen1961
Make and share this Ethiopian Baba Ganoush recipe from Food.com.
Author: Vers Chef
Delicious. You can use 2 broiler-fryer chickens, cut into serving pieces. I like this over egg noodles, but spaghetti is also very good.
Author: PolishRuski
Make and share this Spicy Turkey Cutlets recipe from Food.com.
Author: murthysa16
Make and share this Pork Osso Buco À L'orange With Caramelized Onions recipe from Food.com.
Author: Robbie 22
This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe...
Author: Ycooks2
Make and share this Lasagna Deliziosa recipe from Food.com.
Author: looneytunesfan
This is another Jeremy Vincent recipe. This loaf is a perfect partner for roast turkey or chicken. The loaf can be prepared a day ahead and stored in the...
Author: Tisme
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point...
Author: Debbie R.
This is an authentic tasting "ragu" sauce that is super rich and super flavorful. The bolognese portion of this recipe can be served over any thick pasta,...
Author: RedVinoGirl