Shrimp Atlantica Food
SHRIMP ATLANTICA
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.
Provided by Caryltoo
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown onion lightly in oil.
- Add garlic, stir for about 30 seconds.
- Add tomatoes.
- Add sugar, olive oil and all seasoning.
- Simmer for about an hour and a half.
- Cook pasta, toss with red sauce and garnish with olives and parsley.
- Sprinkle with cheese or pass it while serving.
Nutrition Facts : Calories 646.2, Fat 18.3, SaturatedFat 3.3, Cholesterol 43.3, Sodium 896.5, Carbohydrate 98, Fiber 6.5, Sugar 9.7, Protein 22.6
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
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