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Paprika Lamb Shanks

From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal...

Author: ImPat

Ham & White Cheddar Dip Baked in a Bread Bowl

Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the...

Author: SarasotaCook

Weight Watchers Apple Cole Slaw (1 Point)

Make and share this Weight Watchers Apple Cole Slaw (1-Point) recipe from Food.com.

Author: Kittencalrecipezazz

Chocolate Cherry Jam

I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me...

Author: Spicy Pancake

Grilled Salmon Salad With Vegetable and Balsamic Dressing

Make and share this Grilled Salmon Salad With Vegetable and Balsamic Dressing recipe from Food.com.

Author: lazyme

Chicken Cobbler

Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today...

Author: DrGaellon

Roni's Pickle Chicken

A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in...

Author: tracytrebilcox

Almond and Celery Stuffing

Make and share this Almond and Celery Stuffing recipe from Food.com.

Author: Mizzy

Coronation Chicken Salad With Mangoes and Almonds

This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953,...

Author: Manami

Peanut Butter Oreo Truffles

I came across this recipe in one of my many internet searches for recipes. Ok, so it does sound a little sinful, but hey, its the holidays!

Author: AshleyP

Seared Sea Scallops With Lemongrass Sauce and Salad

Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple!...

Author: Mrs. Hughes

Coq Au Vin

I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer....

Author: dojemi

Restaurant Style Coleslaw

Make and share this Restaurant Style Coleslaw recipe from Food.com.

Author: Mommy Fawns

Old Fashioned Fireside Chili

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Author: Chef mariajane

Savoury Mushroom Stuffed Pork Tenderloin

Make and share this Savoury Mushroom Stuffed Pork Tenderloin recipe from Food.com.

Author: Mary Jenny

Great Crock Pot Recipe for a Center Cut Pork Loin

Make and share this Great Crock Pot Recipe for a Center Cut Pork Loin recipe from Food.com.

Author: EleEng

Creamy Wild Rice Soup

I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.

Author: PatM8396

Cabbage and Mushroom Soup

Make and share this Cabbage and Mushroom Soup recipe from Food.com.

Author: nemokitty

Savory Cherry Tomato Pie

You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of...

Author: Annacia

Special K Cottage Cheese Loaf

Make and share this Special K Cottage Cheese Loaf recipe from Food.com.

Author: KDSCOMOX

Emeril's BBQ Shrimp

I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world.

Author: Gardening Girl

Beef Stock

Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Prep time doesn't include overnight chill time.

Author: txzuckerbaeckerin

Creamy Orzo With Parmesan and Peas

Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.

Author: ratherbeswimmin

Turkey Neck Soup

Make and share this Turkey Neck Soup recipe from Food.com.

Author: JayAiEm

Spam Hotdish

Make and share this Spam Hotdish recipe from Food.com.

Author: Shelby Jo

Curried Potato Salad

Make and share this Curried Potato Salad recipe from Food.com.

Author: Spice Boy

Roasted Butternut Sqaush Soup With Sage Oil

Make and share this Roasted Butternut Sqaush Soup With Sage Oil recipe from Food.com.

Author: awcole25

Sour Cream Chicken Enchiladas

I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast...

Author: DesiRay

Lelli's Minestrone Soup

If you're from lower Michigan you will no doubt know of Lelli's restaurant. They are famous for their Minestrone soup. This tastes exactly like the restaurant...

Author: sandikinhadley

Chinese Cashew Chicken

A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however,...

Author: Ratalouille

Vegetable Soup With Chicken Meatballs

Make and share this Vegetable Soup With Chicken Meatballs recipe from Food.com.

Author: ratherbeswimmin

Black Eyed Pea Salad

Make and share this Black-Eyed Pea Salad recipe from Food.com.

Author: Maureenie

Eggplant Moussaka

Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who...

Author: Too Many Tomatoes

Spicy Ranch Super Bowl Pretzels

Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.

Author: Craigs Recipes

Low Carb, Keto, Shrimp and Sausage Gumbo

Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.

Author: Morgan N.

Hot and Hot Heirloom Tomato Salad

Hot and Hot Heirloom Tomato Salad with Fried Okra, Field Peas, Sweet Corn and Smoked Bacon. Property of Chef Christopher Hastings, Hastings Consulting,...

Author: Food.com

Crazy Holiday Meatballs

This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you...

Author: aronsinvest

Lil Devils Deviled Eggs

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over...

Author: Diann is Cooking

Roasted Garlic and Tomato Dip

I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.

Author: quirkycook

Big Daddy's Rockin' Roast Pork Shoulder

Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of...

Author: Luvs 2 Cook

Grilled Marinated Shrimp

Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green...

Author: LifeIsGood

Southern Style Hash Brown Potato Bake

This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

Author: Vseward Chef-V

Lentil Cauliflower Soup

Make and share this Lentil Cauliflower Soup recipe from Food.com.

Author: Veggie Girl.

Bundt Applesauce Noodle Kugel

A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with...

Author: Kittencalrecipezazz

Sausage Egg Casserole

This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must...

Author: AmyZoe

Better Bread Machine Bread That's Low Carb

This is Big Daddy D's recipe !! (I'm adding it for those that make bread machine bread) at 3 net carbs per serving, its guaranteed to be a hit among our...

Author: Bayoubabe

Potato, Bacon, and Rye Bread Stuffing

Make and share this Potato, Bacon, and Rye Bread Stuffing recipe from Food.com.

Author: ratherbeswimmin

Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce

Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to...

Author: Satyne

Creamy Italian Chicken Puff Pie

This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in...

Author: Trisha W