THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
NOODLE KUGEL
This sweet, noodle-based kugel is along the lines of what you'd typically see on the table at a Shabbat dinner or Passover.
Provided by Coco Morante
Categories Side Dish
Time 3h10m
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare casserole dish: Preheat the oven to 350ºF. Grease a 9x13-inch casserole dish with butter. Set aside until ready to use.
- Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Add the noodles and boil until al dente, about 8 minutes or the according to package instructions. When the noodles are done boiling, drain into a colander, then add to a large bowl.
- Make the cornflake topping: While the noodles are boiling, make the topping. In a large bowl, use your hands to crush the cornflakes into coarse crumbs. Add the brown sugar, cinnamon, and melted butter and stir to combine. Set aside until ready to use.
- Assemble kugel: After you've drained the noodles, add the butter into the large bowl while the noodles are still hot, and stir until the butter is melted. Add the diced apples, eggs, sour cream, cottage cheese, sugar, raisins, cinnamon, and salt, and stir until evenly combined.
- Transfer to baking dish: Transfer the noodle mixture to the greased baking dish, then sprinkle the cornflake mixture evenly over the noodle mixture.
- Bake kugel: Cover the dish tightly with aluminum foil. Bake the kugel for 1 hour, then remove the foil and bake for 20 more minutes. You'll know your kugel is done when an instant-read thermometer inserted in the center of the casserole reads 150 to 160°F, the topping is lightly browned, and the noodles have turned golden brown around the edges of the baking dish.
- Cool, cut, then serve kugel: Remove from the oven and let cool for at least 1 hour before serving, to allow the kugel to set up. Cut the kugel into squares or rectangles-this casserole makes 8 or 9 generous servings (about 4 inches by 3 inches), or 12 smaller ones (about 3 inches square). Serve warm or at room temperature.
Nutrition Facts : Calories 337 kcal, Carbohydrate 40 g, Cholesterol 140 mg, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 276 mg, Sugar 26 g, Fat 16 g, UnsaturatedFat 0 g
EASY NOODLE KUGEL
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Provided by Lisa Altmiller
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g
BUNDT APPLESAUCE NOODLE KUGEL
A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with cooking spray) Prep time does not include cooking the noodles. I have even made this in a 13x9 baking pan, just coat the bottom of the pan with melted butter, and then sprinkle brown sugar on top, mix all the remaining ingredients and pour over brown sugar/butter mixture--no need to invert the pan after baking, just cut into squares and serve.
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350°.
- Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
- Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
- Cook the noodles; drain.
- In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
- Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
- Remove from oven, turn upside-down onto serving plate.
- **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
- This is so good! I could eat the whole thing in one day--delicious!
Nutrition Facts : Calories 455.6, Fat 26.8, SaturatedFat 11.8, Cholesterol 139.5, Sodium 148.3, Carbohydrate 50, Fiber 1.7, Sugar 31.5, Protein 6.9
BREAKFAST KUGEL
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.
EASY APPLESAUCE NOODLE KUGEL
I made a cookbook for my daughter's bridal shower four years ago of family recipes. My poor husband ate some dishes three times a week, as I played with measurements (I turned into my mom and grandmother who always said "a pinch of this...a pinch of that"). I try to update it each year on her birthday. I can now add this kugel...
Provided by Mary A
Categories Other Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Lightly grease 9" x 13" pan with cooking spray.
- 2. Cook noodles so they are al dente. Drain well.
- 3. Beat eggs, vanilla, cinnamon and salt together well. Stir in sugar, melted butter and applesauce. Add noodles and cottage cheese. Pour mixture into prepared pan.
- 4. Bake until top is brown and mixtures is set, about 1 hour.
NOODLE KUGEL BUNDT
A variation on an old standby.
Provided by Mikekey *
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
- 3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
- 4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
- 5. Serve hot.
BUNDT® KUGEL WITH PRALINE TOPPING
Passover perfection. Created this recipe over 20 years ago and it is enjoyed just as much now as it was then. Even folks who aren't sure about 'sweet noodles' love this. Praised by my Jewish mother-in-law as 'better than hers'!
Provided by Arizona Desert Flower
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt®) with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
- Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
- Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 49.1 g, Cholesterol 83.3 mg, Fat 18.3 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 298.3 mg, Sugar 26.4 g
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
CARROT KUGEL WITH APPLESAUCE
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Provided by Kishka
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
- Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
- Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
- Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).
Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
STICKY BUN NOODLE KUGEL
Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.
Provided by Mirj2338
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the whole stick of margarine and add 1 cup brown sugar to it.
- Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
- Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
- Carefully spoon everything into the bundt pan.
- Bake for 1 hour at 350°.
- Invert to serve.
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