OMG! So delicious. From BHG. You can so substitute canned or fresh green chile, saves time and is still very good. Poblanos are a little more robust in...
Author: loveleesmile
These will disappear! With blueberries so good for everyone, you could almost consider this health food!
Author: KathyP53
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly...
Author: Turtle Mama
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian...
Author: internetnut
Make and share this Chicken in Wine Sauce recipe from Food.com.
Author: Cul_de_sac_Barbie
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both...
Author: By The Lake
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
From Cooks Illustrated "The Best Make Ahead Recipe". The idea being that you don't end up with macaroni salad that dries out. We liked this recipe, it...
Author: lisar
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Author: AmyZoe
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Author: tweetmonte
Make and share this Spicy Bourbon Chili recipe from Food.com.
Author: nathanschrock100
Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone...
Author: Dreamer in Ontario
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails...
Author: Bobbie
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Author: ratherbeswimmin
I was inspired by Recipe #76861, but went crazy while making it again and changed it up quite a bit. For best flavor, make this the night before serving,...
Author: Starrynews
Got this from All Recipes.com and was so good I wanted to share, the chewy nutty texture is wonderful. A nice change from regular green salads, and left...
Author: Bonnie G 2
Make and share this Shrimp, Cornbread, and Andouille Stuffing recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick...
Author: Sweet Baboo
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices....
Author: DrGaellon
OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll...
Author: Chicagoland Chef du
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit...
Author: JeriBinNC
Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection
Author: melonhead
To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.
Author: Ambervim
A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Author: The_Swedish_Chef
There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make...
Author: etflaxn9_11302024
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy yellow wax pepper flavored chowder, with a sweeter creamy flavor from the cream cheese to...
Author: SMOKENOS
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice...
Author: Proud Veterans wife
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
Make and share this Country-Style Pork Ribs With Red Wine Vinegar Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just...
Author: elisechristiane
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Author: Mrs. Cookie
The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often...
Author: OliveLover
Make and share this Party Sandwich Loaf recipe from Food.com.
Author: Northern_Reflectionz
A unique and flavorful way to serve cauliflower I really like this recipe because it shares the oven well with Spinach No-Boil Lasagna #113858. Make up...
Author: Pierce
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Author: Suzy-Q Cooks
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the...
Author: Pie Queen
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Author: Randi0721
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Author: Kara B.
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Author: pink cook
If you're counting calories and/or cholesterol, you'll want to skip this one. On the other hand, if you want your kids to kiss your feet and promise to...
Author: highcotton
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it...
Author: ChamoritaMomma
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't...
Author: Scrapbook Lori
I like to serve this hearty soup in October and November, perfect for a fall meal. This recipe came from Gourmet magazine and makes a meaty, spicy and...
Author: TasteTester
Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.
Author: JAMES S.
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup....
Author: Megohm
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean...
Author: docholliday
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it....
Author: tiffanywood1989