An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time...
Author: ARathkamp
An easy, 30 minute, healthy meal, bursting with color and flavor. Cook's Tip: For extra flavor, season chicken breast with a citrus and basil rub or a...
Author: Debala
Po Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef,...
Author: shaysfoodjourney
Make and share this Sweet & Tangy Grilled Pork Chops recipe from Food.com.
Author: mightyro_cooking4u
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website,...
Author: Julia Lynn
Make and share this Panko-Crusted Scallops recipe from Food.com.
Author: Bren in LR
This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.
Author: chilepepper1231
This dessert tastes like chocolate truffle candy, so serve it in thin slices. Serve it with the accompanying raspberry sauce and whipped cream, or simply...
Author: UnknownChef86
Another recipe from a cookbook by Joanna Farrow, I borrowed this book from the library and their are some great easy family meals in it, so Id like to...
Author: Evie3234
this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.
Author: polly salama
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Author: MARIA MAC
Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Author: Kitchen Quarterback
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: CJAY8248
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes...
Author: loof751
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I...
Author: Pot Scrubber
Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.
Author: Marie
Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.
Author: Preeti De
This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in...
Author: FLKeysJen
A very light side dish, served room temperature or a slight chill with a fresh peppery lemon vinaigrette, peas, scallions, spicy arugula and quinoa. Very...
Author: SarasotaCook
Make and share this Capellini Wth Shrimp and Creamy Tomato Sauce recipe from Food.com.
Author: Little Suzy Homemak
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Author: BOLDERGAL
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use...
Author: internetnut
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress...
Author: ridergirl
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue...
Author: eat to lose
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
This comes from a Pam Anderson recipe. I love creamy pastas like alfredos, etc... but don't like all the fat. This recipe is a great solution. By using...
Author: LifeIsGood
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing...
Author: rickoholic83
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat...
Author: PaulaG
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese...
Author: teresas
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on...
Author: TheDancingCook
A wonderful side dish, this is quick and easy to prepare. This is from Cuisine at Home and is a kid pleaser as well as adult mac n cheese.
Author: chia2160
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them)...
Author: happynana
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: Debbwl
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
Author: Leahcooks
Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!
Author: Douglas J. Renze
Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.
Author: patchpony
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful,...
Author: Bonnie G 2
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take...
Author: Lizzybob
This is a great way to make pizza in the summer without heating up your kitchen! I use this recipe for all kinds of parties....everyone gets to make their...
Author: Ethans Mom
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good...
Author: Melanie B.
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served...
Author: HeatherFeather
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They...
Author: SarasotaCook
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Author: Chef mariajane
Make and share this Spinach & Tortellini Layered Salad recipe from Food.com.
Author: TheFarlands
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed...
Author: Kelton.A