Capellini Wth Shrimp And Creamy Tomato Sauce Food

CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE

CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE image

Yield 4 people

Number Of Ingredients 11

Ingredients

1 lb peeled large shrimp
3 large garlic cloves, pressed
3 tbls olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/2 cup sweet (red) vermouth (or cooking wine / white wine))
14-15oz can diced tomatoes, drained
3/4 cup hvy cream
1/2 tsp lemon juice
1/2 lb capellini (angel-hair pasta)

Steps:

Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total Stir in vermouth and tomatoes, reduce Add cream and simmer until sauce thickens slightly - about 1 minute Stir in Lemon Juice Serve immediately

CAPELLINI WTH SHRIMP AND CREAMY TOMATO SAUCE

Capellini Wth Shrimp and Creamy Tomato Sauce image

Make and share this Capellini Wth Shrimp and Creamy Tomato Sauce recipe from Food.com.

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 lb large shrimp, peeled and deveined
3 large garlic cloves, pressed in garlic press
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sweet vermouth (red)
15 ounces diced tomatoes, drained
3/4 cup heavy cream
1/2 teaspoon lemon juice
1/2 lb capellini or 1/2 lb angel hair pasta

Steps:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total.
Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente.
Reserve 1 cup pasta-cooking water, then drain pasta.
Serve pasta immediately, topped iwth shrimp and sauce. Thin with some of the reserved water if necessary.

Nutrition Facts : Calories 607.8, Fat 29.7, SaturatedFat 12.2, Cholesterol 233.9, Sodium 710.2, Carbohydrate 52.6, Fiber 3.4, Sugar 5.1, Protein 32.5

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