Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Author: DB1971
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for...
Author: TraciLWhite
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Author: MarieRynr
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a...
Author: Mark Marcarian
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily...
Author: Pesto lover
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds...
Author: BakinBaby
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself...
Author: Kendra PeloJoaquin
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
Author: mightyro_cooking4u
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
Make and share this Pan Seared Moroccan Salmon recipe from Food.com.
Author: Sharon123
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself...
Author: Julesong
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love...
Author: Michelle Figueroa
Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!
Author: quikgourmet
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
Make and share this Crunchy Asian Coleslaw recipe from Food.com.
Author: adopt a greyhound
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special....
Author: lazyme
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Author: Barb R
Mother's recipe for Northern Michigan Whitefilsh on the grill, but seems to be excellent for Tilapia. We don't live near Petoskey anynmore.
Author: jwalenta
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer...
Author: MarieRynr
A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are...
Author: cookiedog
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.
Author: DanaAngeloWhite
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...
Author: Chef 495452
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.
Author: SooZee
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream...
Author: quikgourmet
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really...
Author: NcMysteryShopper
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice....
Author: Baby Kato
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Author: CookingONTheSide
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with...
Author: Virginia Cherry Blo
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and...
Author: COOKGIRl
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...
Author: Chef PotPie
This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to...
Author: kmalavey