There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued...
Author: Irishcolleen
What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often...
Author: Chef mariajane
This easy pasta salad is packed full of taste and textures from the fresh tomatoes and cucumbers and goes great with your backyard barbecues and barbecued...
Author: CarolAT
I love bread salads. This one is an unusual twist as instead of using chunks of rustic italian bread, I grill pita bread , slice it and then combine it...
Author: MarieRynr
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's...
Author: Tandy Higgins
Make and share this Cheesy Chicken & Wild Rice Soup recipe from Food.com.
Author: HWOBBS25
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Author: Luvs 2 Cook
Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served...
Author: Ambervim
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque...
Author: Miss V
Stuffed mushrooms are a party food classic. Here they're reborn with sassy blue cheese and toasty hazelnuts. Sprinkle the greased baking pan lightly with...
Author: MarieRynr
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade...
Author: Veggie Girl.
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
Author: P48422
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Author: Little Suzy Homemak
From Food & Wine ad on my computer home page today! Thought I'd share. It says "You can't go wrong with scallops in a white-wine butter sauce, and tarragon...
Author: Oolala
Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Author: iewe7726
The salty bacon, and sweet maple syrup give the grilled scallops a wonderful flavor, quick, perfect for an entree or appetizer, this will be a hit with...
Author: 0stephanie0
Make and share this Pan Seared Lemon Tilapia With Parmesan Pasta recipe from Food.com.
Author: Razzlledazzlle
My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!
Author: KillerTasteBuds
Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.
Author: emcglone1979
Make and share this Chicken-Artichoke & Rice Salad recipe from Food.com.
Author: 911spatcher
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased...
Author: PaulaG
This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes...
Author: Ambervim
This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have...
Author: The Flying Chef
In Mexico, street vendors sell corn on the cob from carts like vendors in the U.S. sell hot dogs. The corn is served coated with either melted butter,...
Author: TxGriffLover
Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.
Author: adopt a greyhound
Make and share this Sensational Shrimp Spread recipe from Food.com.
Author: sweettooth83
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Author: Marz7215
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Author: Denver cooks
Make and share this Chipotle-Deviled Eggs recipe from Food.com.
Author: True Texas
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for...
Author: FLUFFSTER
The first time I had this was at Houlihans. They have since discontinued the dinner, so I was in search of a great recipe. I found this on epicurious.com...
Author: StrikingEyes00
I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf....
Author: snicklefritz
Make and share this Mediterranean Chopped Salad recipe from Food.com.
Author: Natasha Feldman
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Author: foodart
This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts...
Author: Kittencalrecipezazz
This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some...
Author: Kittencalrecipezazz
Make and share this Lorna Doone Cookie Dessert recipe from Food.com.
Author: yoshoni38
Make and share this Fig, Prosciutto, and Arugula Bruschetta recipe from Food.com.
Author: ratherbeswimmin
A simple and healthy spin on a traditional recipe, this pizza combines fresh goat cheese, spinach, mushrooms and tomatoes delicately for a satisfying sharable...
Author: Corrinne J
From Hungry Girl: This wacky-sounding recipe was born after we accidentally used leftover pumpkin in place of refried beans. But it tasted FANTASTIC, so...
Author: PescatariYum
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Author: Red_Apple_Guy
This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly,...
Author: Lalaloula
I really respect Iron Chef Chen as a chef. He seems to be a wonderful mentor to many young chefs working under him. He caught my attention as a Iron Chef...
Author: Rinshinomori
Make and share this Chicken Club Salad recipe from Food.com.
Author: adopt a greyhound
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Author: winterrace
Make and share this Sesame Seaweed Salad recipe from Food.com.
Author: CaliforniaJan
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin....
Author: runswithfork