I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.
Author: Melanie B.
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because...
Author: gypsysoul
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with...
Author: Poll_of_the_Purple_
A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.
Author: moko7
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion;...
Author: alligirl
This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that...
Author: internetnut
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Author: norasingley
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade....
Author: Redneck Epicurean
Make and share this Snow Peas with Shrimp recipe from Food.com.
Author: _Pixie_
These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not...
Author: Tonkcats
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can...
Author: iewe7726
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth...
Author: kiwidutch
My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it
Author: RogerOH
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie...
Author: Jellyqueen
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...
Author: Rinshinomori
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15...
Author: cynjrana
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe...
Author: J. Ko
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste,...
Author: MarraMamba
Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.
Author: carolinafan
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like...
Author: Prose
This is a great dish, which can be used as an appetizer, by itself, or to accompany a steak or another meat you are grilling. Serves 4 as a main dish,...
Author: bratty
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for...
Author: Kats Mom
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Author: nad smith
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well...
Author: AaliyahsAaronsMum
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Author: Kimke
I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals...
Author: Kittencalrecipezazz
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker,...
Author: AmandaInOz
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Author: Recipe Junkie
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always...
Author: Kittencalrecipezazz
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Author: 2boyzmum
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe...
Author: Sydney Mike
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: Chef mariajane