Casa Marina Jerk Wet Rub Food
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
WET JERK RUB
Make and share this Wet Jerk Rub recipe from Food.com.
Provided by Ashley U
Categories Creole
Time 3m
Yield 2 CUPS
Number Of Ingredients 14
Steps:
- Add all ingredients and process until smooth in a food processor.
- Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.
Nutrition Facts : Calories 851.4, Fat 25.5, SaturatedFat 5.1, Sodium 7071.5, Carbohydrate 175.1, Fiber 93.1, Sugar 6.7, Protein 39
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