CARROT BABY FOOD
Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g
CARROTS IN MILK
Make and share this Carrots in Milk recipe from Food.com.
Provided by Happy Harry 2
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a buttered 11/2-qt. casserole.
- Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
- Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
Nutrition Facts : Calories 102.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 501.8, Carbohydrate 12, Fiber 2.8, Sugar 5.1, Protein 2.3
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
GAJAR HALWA (CARROT AND CARDAMOM PUDDING)
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.
Provided by Brigid Washington
Categories custards and puddings, dessert
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
- Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
- Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams
More about "carrots in milk food"
CARROT PUREE RECIPE FOR BABY (STAGE ONE) - BABY FOODE
From babyfoode.com
4.6/5 (114)Category Main Course
- In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the carrots into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly.
- Place the carrots, nutmeg and 1/2 cup of liquid into a blender or food processor and puree for 1-2 minutes on high, adding 1/4 cup liquid at a time until you achieve desired consistency.
CARROTS: BENEFITS, NUTRITION, DIET, AND RISKS - MEDICAL NEWS …
From medicalnewstoday.com
Estimated Reading Time 6 mins
CARROTS 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
Estimated Reading Time 6 mins
HOW TO MAKE CARROT BABY FOOD (CARROT PUREE) - EATING …
From eatingbirdfood.com
THE BEST CARROT CAKE (MADE WITH BABY FOOD) - PLAIN …
From plainchicken.com
30 CARROT RECIPES WE CAN'T GET ENOUGH OF - FOOD NETWORK
From foodnetwork.com
CARROTS | FOODLAND ONTARIO
From ontario.ca
CARROT MILKSHAKE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CARROT BABY FOOD: A STAGE 1 PUREE | THE PICKY EATER
From pickyeaterblog.com
BEST 15 VITAMIN B-6 FOODS: BENEFITS AND RECIPES - HEALTHLINE
From healthline.com
HOW TO MAKE CARROT MILK | ORGANIC FACTS
From organicfacts.net
CARROT NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
CAN I EAT CARROT WITH MILK? - SWEETISH HILL
From sweetishhill.com
CARROT MILK | VAHREHVAH ARTICLE
From vahrehvah.com
CARROT MILK DRINK: A COMBINATION THAT ENSURES HEALTHY LIFE
From swadeshivip.com
CARROT CAKE RECIPE (MADE WITH BABY FOOD) | KITCHN
From thekitchn.com
CARROT HALWA RECIPE | GAJAR KA HALWA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CARROT MILK FOR TODDLERS- CARROT MILKSHAKE - TOMATO BLUES
From tomatoblues.com
INFANT NUTRITION - CANADA.CA
From canada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love