Carrots And Rutabaga Mash Food

RUTABAGA MASH

Rutabaga Mash image

Provided by Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped
Kosher salt and freshly ground black pepper
1 cup chicken stock
4 tablespoons (1/2 stick) unsalted butter

Steps:

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.
Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.
Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.

Nutrition Facts : Calories 115, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 167 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams

CARROTS AND RUTABAGA MASH

Carrots and Rutabaga Mash image

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

Provided by Robert Irvine : Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound peeled and chopped carrots
1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt
Freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

Steps:

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

MASHED RUTABAGA WITH CARROTS AND ORANGE

Mashed Rutabaga With Carrots and Orange image

Make and share this Mashed Rutabaga With Carrots and Orange recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small rutabaga
4 carrots
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon butter
1 pinch nutmeg
salt
fresh ground pepper
chopped parsley

Steps:

Peel rutabaga and carrots.
Cut int 3/4 inch chunks.
Cook separately in boiling water until tender, drain.
Mash each, either with potato masher or in a food processor.
Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
Sprinkle with parsley, if using.
Serve immediately or cover and reheat before serving.

Nutrition Facts : Calories 53.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 39.6, Carbohydrate 9.9, Fiber 1.5, Sugar 7.7, Protein 0.7

RUTABAGA AND CARROT PURéE

Rutabaga and Carrot Purée image

Time 50m

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
5 carrots, cut into 1-inch pieces
3 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 teaspoon kosher salt

Steps:

Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes. Transfer vegetables with a slotted spoon to a food processor and purée with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat.

CARROT & RUTABAGA MASH

Carrot & Rutabaga Mash image

Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!

Provided by Francine Lizotte

Categories Vegetables

Time 40m

Number Of Ingredients 7

Ingredients

1/2 Tbsp coarse himalayan sea salt
4 1/2 c rutabaga, peeled and cubed
4 1/2 c carrots, peeled and cubed
1/4 c butter
1/4 tsp garlic salt, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 Tbsp chopped parsley, for garnish

Steps:

1. In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
2. Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wuAcPX0NsoQ

More about "carrots and rutabaga mash food"

RECIPE - RUTABAGA & CARROT MASH - LCBO

See details

MASHED RUTABAGA AND CARROTS - RICARDO CUISINE

In a saucepan, gently cook the vegetables in the butter for about 10 minutes or until lightly browned. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender. Drain and keep the broth aside. In a food processor, purée the vegetables with the honey until smooth.
From ricardocuisine.com
5/5 (29)
Category Appetizers
Servings 4-6
Total Time 50 mins

See details

RUTABAGA-CARROT MASH RECIPE | MYRECIPES

Cook rutabagas in boiling water to cover in a Dutch oven over medium heat 20 minutes. Add carrots and onion; continue boiling 20 minutes or until vegetables are tender. Drain and place into food processor fitted with metal blade. Add remaining ingredients; process until smooth. Serve immediately.
From myrecipes.com
5/5 (3)
Servings 8-10

See details

RUTABAGA, CARROT, AND PARSNIP MASH RECIPE - EASY RECIPES

In a food processor, purée the vegetables with the honey until smooth. How to make rutabaga, carrot and parsnip soup? In a large pot melt the butter over medium heat. Add the onions and sauté for about 4 minutes, until tender. Add the rutabagas, carrots and parsnips and stir, then pour in the broth, raise the heat to high and bring to a simmer. Lower the heat to medium and …
From recipegoulash.com

See details

MASHED RUTABAGA | FOODTALK - FOODTALKDAILY.COM

Instructions. In a large pot, bring 3 quarts of water a boil over high heat. Add the rutabaga and carrots and cook over medium heat for 35 to 45 minutes, or until the rutabaga is soft. Drain well. Add cream cheese, sour cream and butter and mash with a potato masher or blend in food processor until smooth.
From foodtalkdaily.com

See details

MASHED RUTABAGA AND CARROTS - PREVENTION

Rutabaga, a member of the turnip family, is sometimes referred to as yellow turnip, Swedish turnip, or just swede.
From prevention.com

See details

CARROT AND RUTABAGA MASH RECIPE - EASY RECIPES

Add carrots and onion; continue boiling 20 minutes or until vegetables are tender. Drain and place into food processor fitted with metal blade. Add remaining ingredients; process until smooth. Instructions. Place the rutabagas and carrots in a large pot filled with water. Cook over high heat until the vegetables are soft, about 40 minutes. Turn off the heat and drain. In the …
From recipegoulash.com

See details

RUTABAGA AND CARROT MASH | FOODLAND ONTARIO

Peel and cut rutabaga and carrots into 1/2-inch (1 cm) pieces. Place in medium saucepan along with stock, onion, apple, honey, salt, nutmeg and pepper; bring to boil. Reduce heat and cook, covered, for 40 to 45 minutes or until very tender, stirring occasionally. Add butter and mash with potato masher or process in food processor until puréed.
From ontario.ca

See details

CARROT & RUTABAGA MASH - CITYLINE

Carrot & rutabaga mash. Prep time: 10 minutes Total time: 45 minutes Serves 8 Per serving: 84 calories, 2 g protein, 14 g carbs, 3 g fat, 4 g fibre, 166 mg sodium. Ingredients: 907-g pkg carrots, peeled and cut into 1-in. chunks; 1 large rutabaga, peeled and cut into 1-in. chunks ; 1/4 cup 35% cream; 1/4 cup finely chopped parsley; 1/2 tsp kosher salt; 1/8 tsp …
From cityline.tv

See details

ROASTED CARROTS AND RUTABAGA RECIPE - FOOD NEWS

Peel the rutabaga (see below), and cut into one-inch chunks. Put the vegetables and 1 teaspoon salt in a large saucepan with enough water to cover. Put a lid on the pan and bring to a boil over medium heat. Lower heat and simmer 30 to 40 minutes until carrots and rutabaga pieces are fork tender. Drain well, leaving the vegetables in the saucepan.
From foodnewsnews.com

See details

RUTABAGA AND CARROT MASH - SIMPLE SEASONAL

1. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork. 2. Place your cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash the vegetables together. Be careful not to over mash so that there are still some lumps ...
From simpleseasonal.com

See details

CARROTS AND RUTABAGA MASH - PALEO LEAP

Place the carrots and rutabaga in a large saucepan and cover with water. Bring to a boil and reduce to a simmer; then cover and let simmer for 20 minutes or until the vegetables are really soft. Drain the water. Mash the carrots and rutabaga with a potato masher; add the ghee and season to taste. Serve and sprinkle with fresh parsley on top.
From paleoleap.com

See details

CARROTS AND RUTABAGA MASH - GLUTEN FREE RECIPES

Carrots and Rutabaga Mash could be a tremendous recipe to try. One serving contains 127 calories, 2g of protein, and 8g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of rutabaga, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
From fooddiez.com

See details

RUTABAGA CARROT MASH - ELIMINATION DIET MEAL PLAN

Rutabaga Carrot Mash. Yield: 6 servings. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Elimination Phase. Print Ingredients. 1 large rutabaga, peeled and cubed 6 medium carrots, peeled and coarsely chopped 2 tbsp olive or avocado oil ½ tsp black pepper ½ tsp Herbamare or sea salt Instructions. Place the chopped rutabaga and carrots into a large …
From eliminationdietmealplan.com

See details

RUTABAGA AND CARROT MASH – ROLLING HARVEST FOOD RESCUE

Rutabaga and Carrot Mash. February 20, 2021 Jen Braxton Recipes. Jump to Recipe Jump to Video Print Recipe. Rutabaga and Carrot Mash. Adapted from Epicurious.com. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 35 mins. Total Time 50 mins ...
From rollingharvest.org

See details

CARROTS AND RUTABAGA MASH RECIPE - FOOD NEWS

Peel rutabaga and carrots. Cut int 3/4 inch chunks. Cook separately in boiling water until tender, drain. Mash each, either with potato masher or in a food processor. Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste. Sprinkle with parsley, if using. Serve immediately or cover and reheat before serving.
From foodnewsnews.com

See details

10 BEST MASHED RUTABAGA RECIPES | YUMMLY

Mashed Rutabaga & Squash with Roasted Garlic (Vegan, Paleo, Gluten-free) Calculated Whisk. rutabaga, salt, chopped fresh chives, winter squash, olive oil and 3 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. crisco, water, hamburger, chopped potatoes, carrot, flour, diced onion and 3 more.
From yummly.com

See details

BEST HOW TO COOK WITH RUTABAGA (AND WHY THIS “IT” VEG IS ...

Garlicky Potato-Rutabaga Mash. Although frequently referred to as a “turnip alternative,” rutabaga is actually a close relative of the Brassica (mustard) family of plants. Think: cabbage, broccoli, cauliflower and Brussels sprouts. It also happens to be an excellent source of fibre, promotes gut health and aids digestion. So the next time you’re whipping up a comfort …
From foodnetwork.ca

See details

FLUFFY CARROT AND POTATO MASH WITH MELTING ONIONS

Super tasty carrot and potato mash with melted onions are a perfect side dish and a lovely change from plain mashed potatoes. ... Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Learn about The Spruce Eats' Editorial Process. Updated on 07/10/21 …
From thespruceeats.com

See details

CARROT AND TURNIP MASH UK RECIPES

Steps: Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot. Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato ...
From tfrecipes.com

See details

CHEESY RUTABAGA AND CARROT CASSEROLE - SPRINKLES AND SPROUTS

To freeze carrot and rutabaga mash, transfer it to an airtight container. It will keep for up to 3 months in the freezer. Thaw in the refrigerator overnight before reacting thoroughly. To reheat, spoon the casserole into a microwave-safe dish and microwave on high for 2-3 minutes. Top with extra cheese and put the dish under the broiler for 2-3 minutes to melt the cheese. If …
From sprinklesandsprouts.com

See details

CARROTS AND RUTABAGA MASH | RECIPE CART

carrots and rutabaga mash. 5.0 (17) www.foodnetwork.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 20 minutes Cook Time: 20 minutes Total: 40 minutes Servings: 6 Cost: $ 0.41 /servingAuthor: Robert Irvine : Food Network. rutabaga recipes carrot recipes side dish gluten free high fiber. Ingredients. Remove All · …
From getrecipecart.com

See details

MASHED CARROTS AND RUTABAGA RECIPE - ROOT VEGETABLE ...

Put carrots and rutabaga in a 5- to 6-quart pot; add water to cover. Bring to a boil, reduce heat, cover, and boil gently 25 to 30 minutes until very tender. Drain in a …
From womansday.com

See details

MASHED CARROTS - WIKIPEDIA

Mashed carrots. Mashed carrots is a dish prepared by cooking and then mashing carrots. Milk, butter, salt and pepper are commonly mixed in after the carrots are mashed. Carrots can also be roasted in the oven before mashing. Other mashed vegetables may be added to the mashed carrots. These include onions, parsnips, turnips, squash, and rutabaga.
From en.wikipedia.org

See details

EASY CARROT & SWEDE MASH - EFFORTLESS FOODIE

Swede - also known as rutabaga, is a nutty, starchy root vegetable.The swede will need to be peeled and chopped into chunks. Carrots - peeled and cut into chunks. The carrot gives the dish a lovely sweetness, that kids seem to love. Butter - unsalted butter is mashed into the hot cooked carrot and swede.; Double Cream - gives the mash a creamy indulgent taste.
From effortlessfoodie.com

See details

CARROT AND RUTABAGA MASH (CARROT AND ... - BITE ON THE SIDE

Carrot and rutabaga mash is a great alternative to mashed potatoes and so quick and easy to make. Slightly sweet in flavor, the vegetables are mashed together with sour cream and butter for a rich side dish that is full of flavor. Carrot and swede mash is a classic British side dish, and I really did miss it when I moved to Canada. It was only a while later that what I knew …
From biteontheside.com

See details

MASHED CARROT AND RUTABAGA (SWEDE) - COOKISTRY

2 medium rutabagas, peeled and cut into 1-inch cubes 4 medium carrots, peeled and cut into 1-inch pieces 8 tablespoons (1 stick) unsalted butter at room temperature 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon freshly ground pepper 1 to 2 teaspoons salt (or to taste) Add the rutabaga and carrots to a heavy-bottomed pot. Add water to cover by ...
From cookistry.com

See details

CARROTS AND RUTABAGA MASH | RECIPE | FOOD NETWORK RECIPES ...

Mar 3, 2017 - Get Carrots and Rutabaga Mash Recipe from Food Network
From pinterest.com

See details

RUTABAGA AND CARROT MASH - JUST SAY YES

Place the rutabagas and carrots in a large pot filled with water. Cook over high heat until the vegetables are soft, about 40 minutes. Turn off the heat and drain. In the pot, mash the vegetables until smooth with only a few small lumps. Add the oil and beat with a spoon until smooth. Add salt and pepper to taste. Enjoy! Refrigerate leftovers.
From jsyfruitveggies.org

See details

CARROT AND TURNIP MASH RECIPES ALL YOU NEED IS FOOD

Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
From stevehacks.com

See details

MEAT PIES | RECIPE | FOOD NETWORK RECIPES, STUFFED PEPPERS ...

Feb 8, 2017 - Get Meat Pies Recipe from Food Network
From pinterest.com

See details

CARROT AND SWEDE MASH - EASY SIDE DISH RECIPE - SPLASH OF ...

Forget store bought swede and carrot mash (aka rutabaga), once you taste how creamy and flavorsome this side dish is, you’ll never want to buy it again, and what’s even better is that it’s budget friendly! How to make this recipe vegan. There are two ingredients in this carrot and swede mash that make it not suitable for vegans; butter and cream. You can easily buy vegan …
From splashoftaste.com

See details

CARROT & RUTABAGA MASH | FOOD.COM

In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
From food.com

See details

TURKEY SHEPHERD'S PIE WITH CARROT & RUTABAGA MASH | THE ...

Preheat the oven to 400 degrees. Make the carrot rutabaga mash. Meanwhile, cook the ground turkey, onions and garlic until lightly browned, then stir in the flour. Add salt & pepper, Worcestershire sauce, red wine and beef broth, then stir in the frozen veggies. Add the filling to a large 9×13 baking dish, then top with carrot & rutabaga mash.
From thegirlonbloor.com

See details

ROASTED RUTABAGA AND CARROT MASH RECIPE | CDKITCHEN.COM

Toss together the rutabagas, carrots, and shallots in the dish. Drizzle the butter and olive oil on top and sprinkle with the brown sugar and spices. Toss well to coat evenly. Roast until tender and browned, about 75-90 minutes. Puree the hot mixture in …
From cdkitchen.com

See details

MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH PENNIES

This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy! Print Recipe Pin Recipe. Ingredients 3 pounds rutabaga peeled and cubed 2 carrot peeled and chunked ¼ cup butter melted ⅓ cup heavy cream warmed salt & pepper to taste; Follow Spend with Pennies on Pinterest. Instructions. Combine rutabaga and …
From spendwithpennies.com

See details

MARBLED ROOT VEGETABLE MASH RECIPE - MIND OVER MUNCH

Instructions. Peel all root veggies and cut into 1-inch pieces. In one pot, add potatoes, parsnips, rutabaga, and turnips. In a separate pot, add sweet potatoes and carrots. Fill both pots with water, enough to cover the veggies, and add ½ tsp salt to each. Bring both pots to a boil, reduce to medium, and boil 20-30 minutes until fork tender.
From mindovermunch.com

See details

RECIPE - RUTABAGA & CARROT MASH

Rutabaga and carrots are holiday favourites, and this brightly coloured mash is a terrific addition to the vegetable selection, whether with turkey, roast beef or ham. Dealing with the rutabaga is the only tricky part of making this.Use a large cutting board and a good sharp knife; cut the rutabaga in half first, then place flat-side down for safe cutting. The dish is nice when freshly …
From lcbo.com

See details

SWEDE AND CARROT MASH - VEGGIE DESSERTS

Swede - Also known as rutabaga, this slightly nutty and starchy root vegetable makes a great mash. Carrots - Carrots are peeled and chopped to give this mash a natural sweetness and orange color. Butter - You’ll need this to blend together the two mashed veggies and give them a buttery flavor. Swap for dairy free to make this a vegan side dish.
From veggiedesserts.com

See details

CARROT AND RUTABAGA MASH RECIPE - CHATELAINE

COVER carrots and rutabaga with water in a large pot set over medium-high. Boil until tender, about 30 min. Drain and return vegetables to pot. Add …
From chatelaine.com

See details

CARROTS AND RUTABAGA MASH | RECIPE | RUTABAGA RECIPES ...

Nov 5, 2013 - Get Carrots and Rutabaga Mash Recipe from Food Network
From pinterest.ca

See details

PRESSURE COOKER CARROT & SWEDE / RUTABAGA MASH | FEISTY TAPAS

Pressure cook the swede / rutabaga whole and unpeeled using my method. Discard hot water and add 250 ml cold water. Let the swede / rutabaga cool down enough to handle (or do this ahead of time and store in the fridge) then dice into big chunks. Place the diced swede / rutabaga and the chopped up carrots in a steamer basket and place in the ...
From feistytapas.com

See details