Chocolate Cake Tube Pan Food

CHOCOLATE TUBE PAN CAKE

Steps:

• In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

CHOCOLATE PAN CAKE

Steps:

• Melt butter, water and cocoa; bring to boil.
• Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
• Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
• Pour into an oblong UNGREASED pan 9"x12"x2".
• Cook in preheated oven on 180°C (400°F) for 30 minutes or until cake springs back when touched.
• When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
• Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
• Pour frosting over cut cake.
• Let stand until cool, then refrigerate-- Keep in fridge.

CONTEST-WINNING MOIST CHOCOLATE CAKE

Steps:

• In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

CHOCOLATE POUND CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
• Sift the flour, baking powder, salt and cocoa together. Set aside.
• With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
• Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
• Slice the cake and serve topped with a scoop of vanilla ice cream.

MIX IN THE PAN CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
• Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
• Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.

CHOCOLATE TUBE CAKE

Steps:

• Preheat oven to 350.
• Blend cake mix and pudding in a large bowl.
• Add eggs, oil and water.
• Start on low speed, then 10 minutes at medium speed once ingredients are throughly mixed.
• Turn batter into a 10 inch tube pan.
• Bake 50 minutes at 350 or until toothpick is clean.
• Cool in pan on rack do not turn upside down.
• Using a 2 tined fork, poke holes 1 inch apart in the entire cake.
• Prepare glaze mixing powdered sugar and milk til smooth.
• Pour glaze over cake immediately and allow to cool in the pan.