Chipotle Fudge Food

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CHIPOTLE FUDGE



Chipotle Fudge image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h15m

Yield 20 pieces

Number Of Ingredients 5

Coconut oil spray, for the foil
3 cups semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce
Coarse sea salt, for sprinkling

Steps:

  • Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.
  • Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.
  • Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.

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  • Pour the sweetened condensed milk into a saucepan set over low heat. Roughly chop the rinsed pepper and add it to the saucepan. Simmer, stirring occasionally, for 10 minutes. Strain the pepper pieces out of the milk (or leave them in if you want it extra spicy!).
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  • Remove from heat and stir in the vanilla extract. Spread the mixture into the prepared pan. Sprinkle with sea salt. Chill in the refrigerator for 2 hours, or until set.


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