Real Simple Easy Granola Food
SIMPLE HOMEMADE GRANOLA
Provided by Melissa d'Arabian : Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
- Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
EASY TOSS-AND BAKE GRANOLA
Power up your morning with this toss-and-bake granola mix.
Provided by Sara Quessenberry
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
- Bake, tossing once, until golden and crisp, 25 to 30 minutes.
- Add the dried fruit and toss to combine. Let cool.
Nutrition Facts : Calories 141 kcal, Carbohydrate 19 g, Protein 4 g, SaturatedFat 1 g, Sodium 41 mg, Sugar 9 g, Fat 6 g, UnsaturatedFat 0 g
REAL SIMPLE EASY GRANOLA
Make and share this Real Simple Easy Granola recipe from Food.com.
Provided by ChefCrittersMom
Categories Breakfast
Time 40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 F'.
- On a rimmed baking sheet, toss the oats, almonds, coconut, and hulled pumpkin seeds with the maple syrup, oil, and salt.
- Bake, tossing once, until golden and crisp, 20 to 30 minutes.
- Add dried fruit and toss to combine.
- Let cool.
Nutrition Facts : Calories 547.7, Fat 21.1, SaturatedFat 5.7, Sodium 161.4, Carbohydrate 83.4, Fiber 11.8, Sugar 17.5, Protein 12.2
EASY GRANOLA
Stuck in a breakfast rut? Try putting together your very own granola to sprinkle over yogurt, mix with milk, or just snack on.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Toss a big helping of rolled oats on a rimmed baking sheet with your favorite mix-ins (such as shredded coconut, sesame seeds, and sliced almonds), along with vegetable oil, honey, and vanilla extract.
- Bake at 325 degrees, until golden brown, about 20 minutes, tossing occasionally.
- Stir in dried cranberries or raisins, and store in an airtight container for up to 2 weeks.
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