Carrot Mimosas Food

CARROT MIMOSAS

Steps:

• Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
• I recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you'd like a little more carrot, go for it.

CARROT-ORANGE MIMOSAS

Steps:

• Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.

CARROT-JUICE MIMOSAS

Steps:

• Combine juices in a small pitcher. Fill champagne glasses halfway with juice mixture; top with wine and serve.

CARROT-ORANGE MIMOSA

Steps:

• Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.