Carrot Mimosas Food

CARROT MIMOSAS

Carrot Mimosas image

Carrot juice and Prosecco combine to make these cute, kitschy mimosas that couldn't be more perfect for Easter.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

Ingredients

1/3 - 1/2 cup 100% pure carrot juice (chilled)
1/2 cup Prosecco or other dry-ish champagne or sparkling wine (chilled)
or simply
1 part carrot juice
1 part Prosecco
Carrot stems or parsley sprigs

Steps:

Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
I recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you'd like a little more carrot, go for it.

CARROT-ORANGE MIMOSAS

Carrot-Orange Mimosas image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.

CARROT-JUICE MIMOSAS

Carrot-Juice Mimosas image

Fresh carrot juice in addition to the usual OJ adds a welcome note of earthiness to this classic brunch libation and gives it a vivid orange hue.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes 6

Number Of Ingredients 3

Ingredients

1 1/2 cups fresh carrot juice
1 cup fresh orange juice
1 bottle (750 ml) brut sparkling white wine, chilled

Steps:

Combine juices in a small pitcher. Fill champagne glasses halfway with juice mixture; top with wine and serve.

CARROT-ORANGE MIMOSA

Carrot-Orange Mimosa image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
1 1/2 cups freshly squeezed orange juice
Juice of 1 lime
1 bottle Champagne or sparkling wine, chilled

Steps:

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

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