Carrot Kugel Shredded Food

CARROT KUGEL

Steps:

• 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.

HEIMISH CARROT KUGELS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.
• Place all the ingredients in a large mixing bowl and stir until combined.
• Spoon into prepared pan.
• Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.

CARROT KUGEL

Steps:

• Preheat oven to 350.
• Combine all ingredients in a large bowl and mix well.
• Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.

CARROT KUGEL

Steps:

• Cook carrots in a steamer until soft, about 20 minutes.
• Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
• Place mixture in a greased 8" square glass baking pan.
• Bake at 350° for 1 hour, until browned around the edges and done in the center.
• Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

POTATO, CARROT AND ZUCCHINI KUGEL

Steps:

• Position rack in top third of oven and preheat to 400°F
• Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
• Transfer mixture to large bowl.
• Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
• Add to mixture in bowl.
• Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
• Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
• Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
• Cut kugel into squares; serve hot alongside brisket.

CARROT KUGEL

Steps:

• Mix dry ingredients.
• Add rest and bake for one hour at 325 degrees F.

PASSOVER PINEAPPLE-CARROT KUGEL

Steps:

• Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
• Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
• Transfer to a colander and run cold water through; drain well.
• In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
• Now add the egg noodles to this and mix.
• Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
• Cool slightly before cutting into squares.