Italian Sausage With Potatoes Onions And Peppers Food

ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND ONIONS

Steps:

• Preheat the oven to 400 degrees. Prep the ingredients, making sure the potatoes are chopped into 1/2 inch pieces to ensure they cook completely in the time allotted. If the potato chunks are larger, start them 15 minutes before the remaining ingredients.
• Add the potatoes, onion, peppers, and garlic to a glass baking dish. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.
• Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.

ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS

Steps:

• Preheat oven to 425° F (220° C).
• Place oven grate on the lower center rack, that is the second from the bottom.
• Add the potato wedges to a large pot of cold salted water.
• Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.
• Add 2 tablespoons of olive oil to a large skillet, over medium-high heat.
• Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.
• Add the 2 sliced onions and cook for about 5-7 minutes.
• Add salt and pepper to taste. If you like a little heat, go ahead and add a pinch or two of red pepper flakes.
• Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.
• Check the potatoes for doneness.
• If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.
• Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.
• Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften
• Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches).
• Toss gently together.
• If desired, sprinkle with a little more paprika, about ½ teaspoon or so.
• Cover with aluminum foil and bake for about 20 minutes.
• Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.
• Transfer to a serving dish, garnish with fresh chopped parsley and serve.

ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS

Steps:

• Preheat oven to 350.
• Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
• In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
• Repeat layers.
• Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

ITALIAN SAUSAGES WITH PEPPERS AND ONIONS

Steps:

• Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

SAUSAGE, PEPPERS AND ONIONS

Steps:

• Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
• Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
• Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
• Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
• Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS

Steps:

• Add oil and sausages to a large heavy skillet.
• Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
• Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
• Return sausage to the pan and heat through.
• Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
• Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

POTATO AND PEPPER SAUSAGE BAKE

Steps:

• Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.