Rosemary Roasted Broccoli With Toasted Pine Nuts Food

ROASTED BROCCOLI WITH LEMON GARLIC BUTTER AND TOASTED PINE NUTS

Steps:

• Preheat oven to 500 degrees.
• In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
• Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.

PARMESAN-ROASTED BROCCOLI

Steps:

• Preheat the oven to 425 degrees F.
• Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
• Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

ROSEMARY ROASTED BROCCOLI WITH TOASTED PINE NUTS

Steps:

• Preheat oven to 425 degrees. Chop broccoli into small florets, and add to a bowl. Sprinkle rosemary, garlic and EVOO over broccoli. Cover bowl and toss to evenly coat. Spread broccoli out on a pan, and lightly coat with salt and pepper to taste. Roast in oven for 20-25 minutes, until broccoli isi crispy. While broccoli is cooking, put a skillet over medium heat. Once hot, add pine nuts. Stir frequently, and toast for about 3-5 minutes until nuts are golden brown. Once broccoli is done, add to a bowl and pour pine nuts on top to serve.