CARRIE'S CINCINNATI CHILI
Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia
Provided by Taste of Home
Time 6h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
CINCINNATI CHILI
Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes. Add 1 tablespoon salt.
- Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
- Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar. Serve with the oyster crackers if desired.
CINCINNATI CHILI
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
CARRIE'S MEAT CHILI
I found an all meat chili recipe online a couple yeas ago because my family loves the taste of chili minus the beans, however it was a lengthy recipe with many odd ingredients and although it was wonderful it took way too much effort to make. I used that recipe as my base and tweaked it using more easily available items and took out a lot of the unnecessary steps. It makes almost 10 lbs in a 6 QT stock pot but it is always gone before the week is out. After we eat it as chili we use the leftovers for chili dogs and nacho snacks...I have 4 children and they love when I make a nacho bar with all the fixins and they can make their own personal nacho platter with all the things they like on top. Hubby loves it too of course!I hope you enjoy it as much as we do.
Provided by Carrie September
Categories Meat
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
- Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
- Mix ground pork into the marinated beef mixture.
- Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
- Sauté onions in vegetable oil in a 6 QT or larger stock pot until translucent.
- Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
- Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapeños, and Tabasco sauce.
- Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
- If the chili gets dry during the cooking process add some of the reserved chicken broth.
LAUREN'S CINCINNATI CHILI
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Provided by Lauren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g
CARRIE'S CINCINNATI CHILI RECIPE
Provided by á-178825
Number Of Ingredients 16
Steps:
- In lg skillet over medium heat, cook beef & onion, crumbling meat until beef is no longer pink & onion is tender, 6-8 minutes; drain. Transfer to 3 or 4 qt. slow cooker. Add next 11 ingredients. Cook covered on low 6-8 hrs. Discard garlic clove & bay leaves. Serve on hot cooked spaghetti; if desired, top with shredded cheddar cheese & additional chopped onion. Freeze option: Before adding toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in pan, stirring occasionally & adding a little water or broth if necessary. Serve as directed.
TRADITIONAL CINCINNATI CHILI
I got this recipe from a college friend who grew up right outside of Cincinnati. The original recipe calls for twice as much ground beef and no beans, but I prefer the combination. This chili has an interesting blend of flavors and you can easily adjust amounts to your liking - I tend to measure all the spices with a generous hand! Don't be afraid to make it spicy because serving it on spaghetti sort of spreads out the heat. I have also added chopped bell peppers to this to add color, with good results. This freezes well. A couple of notes - browning the ground beef ahead of time works ok, but the consistency will be much different than if you crumble the raw meat into the water at the start (chunky vs. a kind of thickened sauce consistency). Also, this will work in a crock pot, but the end result is too thin and watery for my taste.
Provided by pattikay in L.A.
Categories Spaghetti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Pour water into a large cooking pot (5-qt size)
- Crumble raw ground beef into water.
- Add beans, onions, garlic, tomato paste, vinegar, Worcestershire sauce and all of the spices, salt and peppers.
- Stir together and bring to a boil.
- Reduce heat to low and simmer till meat is cooked and chili is thickened, from 45 minutes to an hour and a quarter (depending on how thick you like it).
- When chili is nearly done, prepare spaghetti (as much as you need - think in terms of how much you would want if this were spaghetti sauce).
- Place drained spaghetti on plates and ladle chili over it.
- Top with shredded cheddar.
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- Skyline. Skyline is a household name in Cincinnati. The company was started by a Greek immigrant in 1949, and Skyline now has several locations throughout the city.
- Gold Star. Gold Star is a contender for the best chili in Cincinnati. This chain is in fierce competition with Skyline, although fans of the chain argue that it has a richer sauce and will save you a buck or two compared to Skyline.
- Zip's Cafe. Although Zip's is known for their gourmet burgers, the single bowl of chili on the menu is a hidden treasure. Don't be expecting Coneys or 3-ways here; the magic is in the simple chili recipe itself.
- Pleasant Ridge. This late-night chili shop is open until 4:30am, making it a good stop for not-so-sober patrons to stop by for some greasy food on their way home.
- Price Hill. This family-owned chili shop boasts large portion sizes and a welcoming atmosphere. For a truly magical experience at Price Hill, try the chili cheese served over their home fries.
- Blue Jay Restaurant. This unassuming diner isn't known for its chili, but you should still add Blue Jay to your bucketlist. The sharper cheese and slight heat of the chili make the dish stand out from other Cinci options.
- Empress. Empress Chili has its claim to fame by being the oldest chili shop in Cincinnati. Empress also serves chili pizza—sounds more weirdly delicious the longer that you think about it.
- Camp Washington. This mom-and-pop shop is decorated to look like a 1950s parlor —featuring checkered floors and booths. Camp Washington is open 24 hours a day, so you can get your chili fix at any time of the night.
- Chili Time Restaurant. Chili Time puts a unique spin on the Cincinnati tradition with their Chili Cheese sandwich. The chili doesn't have as much spice as many other Cinci places, so it's ideal for visitors that prefer milder dishes.
- Blue Ash Chili. Blue Ash Chili also offers a 6-way chili, which features fried jalapeño peppers. Guy Fieri ordered the dish when he stopped by for a visit, so you know it's good.
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