Shonnas Waffle Browns Food

SHONNA'S WAFFLE BROWNS

Steps:

• Mix eggs with hash browns.
• Stir in veggies and seasonings.
• Spray or brush oil on your waffle iron and heat up.
• Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.
• Serve hot with sour cream and salsa.

WAFFLED HASH BROWNS

Steps:

• Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
• Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
• Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

EGG & CHEESE HASH BROWN WAFFLES

Steps:

• Preheat waffle maker to med-high heat. Lightly oil the top and bottom of the waffle maker or coat with non-stick spray.
• Whisk eggs and milk together in a bowl. Stir in potatoes, cheese, chives and ½ tsp salt and ¼ tsp pepper.
• For a round waffle maker, use 1 cup of mixture, spreading to ½ inch from edge of waffle maker.
• Cook 5 minutes, until golden brown and crisp.
• Keep warm in oven.

SHONNA'S WAFFLE BROWNS

Steps:

• Mix eggs with hash browns.
• Stir in veggies and seasonings.
• Spray or brush oil on your waffle iron and heat up.
• Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.
• Serve hot with sour cream and salsa.

OMG HASH BROWN WAFFLES

Steps:

• defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though).
• preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4).
• whisk eggs, oil, garlic, salt, pepper, onion powder, and chives. Place hash browns in a center of a clean kitchen towel, gather up edges and twist out excess water from potatoes. Stir well the wrung out hash browns, ham and cheese into the egg mixture. The mix will not be super wet (this is correct).
• when waffle iron is ready (mine has a green light that comes on), coat the iron (both sides) with cooking spray. Use a overflowing cup measure to add the mix to the waffle iron (you may have to spread it a bit with a spoon - it does NOT have to be perfect) and close the lid. Cook for about 6-7 minutes until brown and crispy (mine has a green light that tells me when ready, if yours does not just check it around 6 minutes).
• remove and serve with butter, sour cream and chives or even plain.

WAFFLE BROWNIES

Steps:

• Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.

GOOD EATS WAFFLES (ALTON BROWN)

Steps:

• Whisk dry ingredients.
• In separate bowl, whisk eggs and butter. Then add in buttermilk.
• Plug in waffle iron.
• Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
• Let the batter sit for five minutes.
• Spray waffle iron with Pam spray.
• Pour in batter and cook.