Carmels Crunchy Pea Salad Food

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY SNAP PEA POPCORN SALAD

Steps:

• Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
• Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
• Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.

CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.

CRUNCHY PEA SALAD

Steps:

• Mix & Chill.

CARAMEL APPLE CRUNCH SALAD

Steps:

• Mix the pudding and pineapple juice together.
• Stir in remaining ingredients.
• Chill at least one hour before serving.

CRUNCHY PEA SALAD

Steps:

• Thaw peas in colander under running water for a minute; drain.
• Combine all ingredients.
• Chill for a couple of hours to marry the flavors.
• Garnish just before serving.