Carls Fry Sauce Food

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CARL'S FRY SAUCE



Carl's Fry Sauce image

Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like a little 'zing' to my sauces, I have created this adaptation of the classic fry sauce recipe. This is not intended to be really spicy, but you can adapt it to your liking. This makes several servings, so cut back the recipe if needed.

Provided by Carlz0r

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

2/3 cup mayonnaise
1/3 cup ketchup
1 tablespoon sriracha hot chili sauce

Steps:

  • Mix in a bowl, add more or less Sriracha to your liking.
  • Try on fries, onion rings, burgers.

Nutrition Facts : Calories 172.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 594.4, Carbohydrate 14.4, Fiber 0.1, Sugar 7.1, Protein 0.7

COPYCAT CARL'S JR. FAMOUS STAR WITH CHEESE



Copycat Carl's Jr. Famous Star With Cheese image

Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.

Provided by Jonathan Melendez

Categories     < 60 Mins

Time 35m

Yield 4 burgers

Number Of Ingredients 14

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
4 slices American cheese
4 hamburger buns with sesame seeds
1/3 cup sliced pickle
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced

Steps:

  • In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
  • Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
  • In a small bowl, combine the ketchup and relish. Set aside.
  • Toast the buns and spread each half with mayo.
  • To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.

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