Ham Cheese Whiz Pinwheels Food

BAKED HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350 degrees and spray two large baking sheets with cooking spray. Reserve.
• Prepare the Dijon Mayo by combining the mayonnaise, Dijon mustard and parmesan in a bowl and mixing until smooth. Reserve.
• Unroll dough onto a large cutting board or on your counter, pressing into a 12X8-inch rectangle. If you are using the rolls, press the seams together to seal.
• Spread the Dijon mayo and top with ham and cheese, leaving a 1/4-inch border on the edges.
• Roll up tightly into a log, starting on the short end of the rectangle and seal the seam. Repeat with the second dough sheet.
• Cut each log into 8 slices, about 1-inch thick. Arrange them on the prepared baking sheet, leaving at least 1-inch space between them.
• Brush with melted butter and sprinkle the chopped parsley and poppy seeds.
• Bake in the preheated oven for 15-20 minutes or until golden brown.
• Serve warm!

HAM AND CHEESE PINWHEELS RECIPE

Steps:

• Mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl.
• Spread this mixture generously over the tortillas.
• Sprinkle some cheddar cheese on top.
• Roll the tortilla tightly and refrigerate for 1-2 hours.
• Cut into 1/2 inch wheels.
• Garnish with fresh parsley and serve chilled.

THE EASIEST HAM AND CHEESE PINWHEELS

Steps:

• mix the cream chees well with the chives.
• spread the mixture on the ham slices and roll up.
• slice each roll into about 1/3- 1/2 inch slices.
• lay each slice on a ritz cracker and arrange on a platter.

HAM AND CHEESE PINWHEELS

Steps:

• Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
• Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
• Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
• Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
• Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
• In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM & CHEESE WHIZ PINWHEELS!

Steps:

• Slather layer of cheese onto slices of ham.
• Add onion onto cheese layer (or skip).
• Stack layers together (however high you choose).
• Then cut into "pie" pieces!

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
• on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
• Spread mustard onto each rectangle and top with sliced ham and cheese.
• Starting with one short side, roll up each rectangle. Pinch the edges to seal.
• Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder, and parsley.
• Brush over pinwheels, and sprinkle poppy seeds on top.
• Bake for 12-15 minutes, or until the rolls are golden.