Caribou Sausage Alaska Food
CARIBOU SAUSAGE
Make and share this Caribou Sausage recipe from Food.com.
Provided by Iowahorse
Categories Pork
Time 45m
Yield 20 pounds
Number Of Ingredients 13
Steps:
- Grind together the two meats and mix thoroughly.
- Add the water.
- Mix the spices thoroughly and mix well into meat mixture.
- If sausage is to be smoked, omit the liquid smoke.
- You may stuff sausage into casings, making 6-8" links and smoke them.
- OR make into patties for freezing.
- Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
- Tie the ends with string; put into a large kettle of cold water and bring to a boil.
- Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
- Drain and cool.
- They can also be canned after boiling.
Nutrition Facts : Calories 270.1, Fat 12.3, SaturatedFat 4.4, Cholesterol 97.5, Sodium 5606.9, Carbohydrate 5.2, Fiber 2.4, Sugar 0.9, Protein 34.1
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