Mimis Cafe Spinach Artichoke Dip Food
MIMI'S CAFE SPINACH ARTICHOKE DIP
Make and share this Mimi's Cafe Spinach Artichoke Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
- Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
- In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
- Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
- Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
- Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
BAKED ARTICHOKE AND SPINACH DIP
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Provided by Libby1
Categories Vegetable
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
- Stir in artichoke hearts, spinach leaves and onion.
- Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
- Bake at 350 for 50 to 60 minutes or till heated through.
- Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.
Nutrition Facts : Calories 39.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.1, Sodium 72.2, Carbohydrate 2.6, Fiber 1.5, Sugar 0.5, Protein 2.2
SPINACH ARTICHOKE DIP
I fell in love with TGIFriday's dip and came up with this blend when I got home. I'm sure this isn't their exact recipe, but I love it just as much!
Provided by Wendy W88
Categories Cheese
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
- Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
- Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
- Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.
Nutrition Facts : Calories 207.3, Fat 13.4, SaturatedFat 7.7, Cholesterol 44.8, Sodium 423.8, Carbohydrate 7.5, Fiber 3.6, Sugar 1.6, Protein 16.4
SPINACH ARTICHOKE DIP
Found this in a TOH magazine. This is a recipe that I enjoy because of the nice balance of flavors but also because it doesn't have mayo. Easy to throw together and is great with warm baguette slices.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Microwave spinach according to package directions, drain and squeeze dry; set aside.
- In medium size bowl microwave onion and butter 2-3 minutes until tender.
- In large mixing bowl blend cream cheese and heavy cream until smooth. Fold in the spinach, artichoke, onion, montery jack, mozzerella, swiss, cayenne and black pepper.
- Transfer dip to a 9 inch microwave safe pie dish. Sprinkle with parmesan cheese. Microwave for 4-5 minutes or until bubbly.
- Serve with crackers, sliced baguette or tortilla chips.
Nutrition Facts : Calories 338.1, Fat 25.4, SaturatedFat 15.7, Cholesterol 79.2, Sodium 479.6, Carbohydrate 12.4, Fiber 5.3, Sugar 1.8, Protein 18.4
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, Fat 11.3, SaturatedFat 6.5, Cholesterol 34.1, Sodium 291.6, Carbohydrate 5.5, Fiber 2.8, Sugar 1.4, Protein 7.7
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RECIPE: MIMI'S CAFE ORIGINAL SPINACH AND ARTICHOKE DIP
Drain artichokes and dice cut into small pieces. Wash and cut spinach into 1 inch pieces and add to cheese mix. In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined. Pour the mayonnaise mixture into …
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Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your family. Find exactly what you’re craving at your local cafe. Find Mimi’s
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RECIPE: MIMI'S CAFE ORIGINAL SPINACH AND ARTICHOKE DIP
Wash and cut spinach into 1 inch pieces and add to cheese mix. In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
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