Carey Neffs Espresso Cake Food
CAREY NEFF'S ESPRESSO CAKE
1 gram of fat!! and it's amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg
Provided by MarraMamba
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F (175C). Spray a 9-inch square cake pan and dust with additional cocoa powder and set aside.
- In a large bowl, combine the flours, sugar, cocoa, baking powder, baking soda and salt, set aside. In another bowl combine the prunes, egg whites, vanilla and coffee. Mix the wet ingredients into the dry ingredients. Pour into the prepared cake pan. Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
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