Carb Friendly Dijon Horseradish Chicken Food

HORSERADISH BAKED CHICKEN

Horseradish Baked Chicken image

Make and share this Horseradish Baked Chicken recipe from Food.com.

Provided by PollyB

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white wine
4 skinless chicken breasts
1 tablespoon oil
2 1/2 tablespoons horseradish
1/2 cup apricot preserves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon thyme
2 tablespoons fresh parsley, chopped fine

Steps:

Preheat oven to 350 degrees.
Using a pastry brush, baste each piece of chicken with the oil.
Place the chicken in a greased 9X13 baking dish.
Spread 1/2 tablespoon horseradish on the top of each breast.
Bake, covered for about 30 minutes.
While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
Mix well.
After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
Baste the chicken with the sauce every 10 minutes.
To serve, place the chicken on a platter and pour the sauce over the top.

CREAMY HORSERADISH CHICKEN

Creamy Horseradish Chicken image

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

Lightly brown chicken breast in a little olive oil and set aside.
In medium saucepan melt butter, add flour and stir 1 minute.
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
Place chicken in sprayed baking dish and top with half the horseradish sauce.
Bake in pre-heated 350 degree oven for 40 minutes.
Re-heat the remaining sauce with parsley added and serve with chicken.

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