GRANDMA'S CHEESY SHRIMP TOAST
Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Grandmas always pass along the best recipes, including this one.
Provided by My Food and Family
Categories Home
Time 25m
Number Of Ingredients 7
Steps:
- PREHEAT broiler to high heat. Mix all ingredients except English muffins; spread evenly onto each half of the English muffins and then cut each half into 6 triangles.
- PLACE on baking sheet.
- BROIL until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY SHRIMP TACOS
Make Cheesy Shrimp Tacos for delicious flavor. These Cheesy Shrimp Tacos are made with avocado, onion, poblano chile, Mexican oregano and more.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Add cheese; stir until melted.
- Top tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 420 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 3 g, Protein 24 g
CHEESY SHRIMP AND RICE
A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.
Provided by Yoly
Categories Main Dish Shrimp
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
- Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
- Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg
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