Cheesy Shrimp Melts Food

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GRANDMA'S CHEESY SHRIMP TOAST



Grandma's Cheesy Shrimp Toast image

Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Grandmas always pass along the best recipes, including this one.

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 7

1 pkg. English muffins
1 can 4 oz smal shrimp, drained
1/2 cup unsalted butter, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1-1/2 tsp. KRAFT Real Mayo
1/2 tsp. garlic powder
1/4 tsp. seasoned salt

Steps:

  • PREHEAT broiler to high heat. Mix all ingredients except English muffins; spread evenly onto each half of the English muffins and then cut each half into 6 triangles.
  • PLACE on baking sheet.
  • BROIL until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY SHRIMP TACOS



Cheesy Shrimp Tacos image

Make Cheesy Shrimp Tacos for delicious flavor. These Cheesy Shrimp Tacos are made with avocado, onion, poblano chile, Mexican oregano and more.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 10

1 Tbsp. butter
1 small onion, sliced
1 lb. uncooked small shrimp, peeled, deveined
1 roasted poblano chile, peeled, seeded and thinly sliced
1/2 tsp. dried Mexican oregano
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 corn tortillas (6 inch), warmed
1 small avocado, sliced
1/2 cup red salsa
1 lime, cut into 6 wedges

Steps:

  • Melt butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
  • Remove from heat. Add cheese; stir until melted.
  • Top tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 420 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 3 g, Protein 24 g

CHEESY SHRIMP AND RICE



Cheesy Shrimp and Rice image

A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.

Provided by Yoly

Categories     Main Dish Shrimp

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
½ pound medium shrimp, peeled and deveined
8 ounces fresh mushrooms, sliced
1 celery, diced
½ green bell pepper, diced
½ medium onion, diced
1 ½ tablespoons all-purpose flour
1 teaspoon chicken bouillon base (such as Better Than Bouillon®)
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper, or more to taste
¾ cup milk
1 ½ cups cooked rice
1 cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
  • Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
  • Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg

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