Grans Flop Proof Chocolate Cake Food

GRAN'S ' FLOP PROOF' CHOCOLATE CAKE

Steps:

• Line a 20 cm diameter cake tin with wax paper.
• Heat oven to 180°C or 350°F while preparing mixture.
• Sift together sugar, flour, salt, cocoa.
• Stir to mix.
• Add vanilla essence to egg yolks.
• Stir together.
• Add baking powder to egg whites.
• Beat well to a froth.
• Add boiling water to oil and stir vigorously into dry ingredients.
• Add in egg yolk mixture and stir.
• Fold in egg white mixture.
• Bake at 180°C (350°F) for approximately 30 minutes.
• For icing:.
• Once cake has cooled down, mix ingredients and ice cake.

GRAN'S FLOP PROOF CHOCOLATE CAKE

Steps:

• Sift together sugar, flour, salt, cocoa.
• Stir to mix.
• Add vanilla essence to egg yolks.
• Stir together.
• Add baking powder to egg whites.
• Beat well to a froth.
• Add boiling water to oil and stir vigorously into dry ingredients.
• Add in egg yolk mixture and stir.
• Fold in egg white mixture.
• Bake at 180C (350 F) for approximately 30 minutes.
• For icing:.
• Once cake has cooled down, mix ingredients and ice cake.

FLOURLESS CHOCOLATE CAKE

Steps:

• Heat the oven to 160C/140C fan/gas 3. Butter a 23cm springform cake tin and line the base with baking parchment.
• Melt the butter and chocolate in a medium heatproof bowl in the microwave or over a pan of gently simmering water. Mix the coffee powder with 2 tbsp hot water until dissolved. Stir the coffee into the chocolate and set aside to cool slightly.
• Whisk the egg whites in a large bowl for 2 mins with an electric whisk until soft peaks form. In another large bowl, whisk both the sugars, the vanilla and egg yolks for 5-8 mins, or until pale and fluffy. Sift the cocoa powder into the egg yolk mixture and mix gently to combine.
• Stir the cooled chocolate into the egg yolk mixture, then gently fold through the egg whites until smooth. Transfer to the tin and bake for 1hr-1hr 20 mins, or until a skewer inserted into the middle of the cake comes out clean. Allow to cool, remove from the tin and serve with fresh berries, if you like.

GRAN'S FAVORITE CHOCOLATE CAKE

Steps:

• Cake:.
• Place flour, sugar and salt in mixing bowl; set aside.
• Bring butter, oil, water and cocoa to a boil; add to flour mixture and beat well.
• Add beaten eggs, soda, buttermilk and vanilla; combine well.
• Pour into greased 13x9 pan and bake at 350 for 25 minutes or until done. Frost with Fudge Icing.
• Icing:.
• Bring to boil butter, sugar and milk for 1 1/2 minutes; remove from heat.
• Add marshmallows and chocolate chips; mix until melted. Cool, then add vanilla.
• Spread over slightly warm cake.