1 2 3 Enchiladas Food
SEAFOOD ENCHILADAS
I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!
Provided by startnover
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, mix well.
- Place about 1/2-2/3 c filling on tortilla and roll up.
- Place seam side down in 9 by 13 pan.
- Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
- Spoon sauce over enchiladas, and sprinkle with cheese.
- Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
- Garnish with sliced avocados.
1-2-3 ENCHILADAS
This is the best recipe for quick enchiladas that people devour when I make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the http://www.eversave.com/eversave/consumers/Recipe.jsp website.
Provided by KatMcC
Categories Meat
Time 20m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees. Warm the tortillas in the microwave for about 15-20 seconds. (when I made them the first time the shells fell apart, maybe warm each tortilla 15-20 seconds).
- Cook the ground turkey, if you are adding it to the enchiladas. Put 2 spoonfuls of the turkey in the middle of each tortilla and top with shredded cheese (if you are making cheese enchiladas, skip the ground turkey and just put extra cheese in the middle. If you are adding onions, add them to the middle of each tortilla as well).
- Roll the tortillas and place in a baking pan seam side down. Mix tomato sauce and chili. Spoon the chili mixture over the enchiladas and top with lots of shredded cheese.
- Bake at 350F degrees for about 10-15 minutes until cheese is nice and melted. Watch carefully as if you over cook, the tortillas will become hard. I sometimes add diced chilies on the top along with the cheese if it is for a party.
Nutrition Facts : Calories 195.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 47.1, Sodium 351.9, Carbohydrate 14.4, Fiber 2.2, Sugar 1.4, Protein 13.4
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