Nuns Cake Food

NUN'S CAKE

Steps:

• Sift flour once, measure. Add baking powder and salt and sift three times.
• Cream shortening, gradually adding sugar. Cream thoroughly.
• Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
• Beat very well. Add flavoring.
• Pour into greased springform pan with tube inset.
• Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
• To remove cake, push down on tapered clamp and release spring rim.

PETE DE SOEUR (NUNS FARTS)

Steps:

• -Pre-heat oven to 375.
• -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
• -With a spoon, spread 2 tbsp of butter evenly over dough.
• -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
• -Sprinkle cinnamon over brown sugar.
• -Tightly roll up the dough and seal the seam with your left over butter.
• -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
• -Bake for about 12 min or until brown sugar is caramelized.
• -Lay waxed paper on your work surface.
• -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
• -Let cool completely - about 10 minute.
• -These can be frozen for future use for up to a month.

AUNT NUN'S CAKE

Steps:

• Begin with the frosting.
• In a 2-3 Quart saucepan place 1 1/2 cup sugar, 6 tsp flour, 1 1/2 cup milk and 2 beaten eggs. Cook over medium heat stiring constantly with a wisk until mixture reaches a pudding texture. Let cool and put the pan in the regrigerator.
• Cake:.
• Put 1 1/2 cup sugar and 1/2 cup cocoa in mixing bowl and mix well.
• Add 1/2 cup shortening and 2 well beaten eggs and continue mixing.
• Add 1/4 tsp salt, 1 tsp vanilla,.
• Aternately mix in 1 cup buttermilk, 2 cups flour until blended (don't over mix).
• Add 1/2 cup hot water and 1 tsp baking soda.
• Beat well and pour in greased and floured cake pans.
• Bake at 350 degrees for 35 - 40 min until a toothpick inserted in the center comes out clean.
• Allow cake to cool completely.
• Bring back the icing pan and in mixer bowl add 4 sticks of margerine and 2 tsp vanilla.
• Whip up to the consistance of icing and apply to cake.